Manuals / KitchenAid / Kitchen Appliance / Mixer

KitchenAid COMMERCIAL MIXER manual Basic White Bread

Models: COMMERCIAL MIXER

1 20
Download 20 pages 29.44 Kb
Page 14
Image 14

Basic White Bread

1⁄2 cup low-fat milk

3tablespoons sugar

2teaspoons salt

3tablespoons butter or margarine

2packages active dry yeast

11⁄2 cups warm water (105°F to 115°F)

5-6 cups all-purpose flour

Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.

Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute.

Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Punch dough down and divide in half. Shape each half into a loaf and place in greased 81⁄2 x 41⁄2 x 21⁄2- inch baking pans. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediately and cool on wire racks.

Yield: 32 servings (16 slices per loaf).

Per serving: About 95 cal, 3 g pro, 18 g carb, 1 g fat, 0 mg chol, 148 mg sod.

12

Page 13 Page 15
Page 14
Image 14
KitchenAid COMMERCIAL MIXER manual Basic White Bread
Page 13 Page 15

COMMERCIAL MIXER specifications

The KitchenAid Commercial Mixer is a powerful and versatile tool designed for professional chefs and passionate home bakers alike. Engineered for durability and efficiency, this mixer stands out in both commercial kitchens and at home due to its robust construction and advanced features.

One of the most notable characteristics of the KitchenAid Commercial Mixer is its heavy-duty motor. With a horsepower rating that typically exceeds that of standard mixers, it can handle large batches of dough, whip cream, or mix thick batters with ease. This high-performance motor is designed for continuous use, making it ideal for busy kitchens where reliability is crucial.

The mixer boasts a stainless steel bowl that is both durable and easy to clean, with a capacity of up to 8 quarts, accommodating significant quantities of ingredients. This is particularly beneficial for professional settings where efficiency and productivity are paramount. The bowl's design allows for easy mixing and scraping, reducing the time spent on prep work.

Another standout feature is the planetar mixing action, which ensures that the mixer incorporates all ingredients uniformly. The beater, dough hook, and wire whip attachments are included, each designed for specific tasks, enhancing versatility. The attachments are easy to swap out, allowing chefs to transition between different types of mixes quickly.

The KitchenAid Commercial Mixer also features a unique locking mechanism that secures the bowl in place, providing stability during operation. Ergonomic design is evident in the comfortable handle and easy-access control panel with variable speeds, enabling precise mixing and optimal results for various recipes.

In terms of construction, the mixer is built to withstand the rigors of daily use. Its solid metal construction offers stability, and the all-metal gearing enhances the longevity of the machine. Additionally, the mixer sports a sleek finish that not only accentuates its modern aesthetic but also helps in maintaining cleanliness.

For those serious about baking and cooking, the KitchenAid Commercial Mixer represents a significant investment in quality and performance. With its combination of power, precision, and durability, it is a quintessential tool for any kitchen, ensuring that every culinary creation is executed with professional-grade efficiency.