Mixing Tips

Using Your Recipes with the Mixer

There are a number of methods that can be used for making cake with your KitchenAid® stand mixer.

For example, the “quick mix” method (sometimes referred to as the “dump” method) is ideal for simple cakes, such as yellow cake and white cake. This method calls for combining dry ingredients with most or all liquid ingredients in one step.

More elaborate cakes, such as a torte, should be prepared using the traditional cake mixing method. With this method, sugar and the shortening, butter or margarine are thoroughly mixed (creamed) before other ingredients are added.

For all cakes, mixing times may change because your KitchenAid® mixer works more quickly than other mixers. In general, mixing a cake with the KitchenAid® mixer will take about half the time called for in most cake recipes.

To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your recipe, such as “smooth and creamy.”

To select the best mixing speeds, use the Speed Control Guide on page 9.

Adding Ingredients

Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield can be used to simplify adding ingredients.

NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then the beater is not far enough into the bowl. See “Beater to Bowl Clearance” on page 10.

Cake Mixes

When preparing packaged cake mixes, use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. For best results, mix for the time stated on the package directions.

Adding Nuts, Raisins or

Candied Fruits

In general, solid materials should be folded in the last few seconds of mixing on Stir Speed. The batter should be thick enough to prevent the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter.

Liquid Mixtures

Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing.

Increase speed only after mixture has thickened.

COMMERCIAL MIXER specifications

The KitchenAid Commercial Mixer is a powerful and versatile tool designed for professional chefs and passionate home bakers alike. Engineered for durability and efficiency, this mixer stands out in both commercial kitchens and at home due to its robust construction and advanced features.

One of the most notable characteristics of the KitchenAid Commercial Mixer is its heavy-duty motor. With a horsepower rating that typically exceeds that of standard mixers, it can handle large batches of dough, whip cream, or mix thick batters with ease. This high-performance motor is designed for continuous use, making it ideal for busy kitchens where reliability is crucial.

The mixer boasts a stainless steel bowl that is both durable and easy to clean, with a capacity of up to 8 quarts, accommodating significant quantities of ingredients. This is particularly beneficial for professional settings where efficiency and productivity are paramount. The bowl's design allows for easy mixing and scraping, reducing the time spent on prep work.

Another standout feature is the planetar mixing action, which ensures that the mixer incorporates all ingredients uniformly. The beater, dough hook, and wire whip attachments are included, each designed for specific tasks, enhancing versatility. The attachments are easy to swap out, allowing chefs to transition between different types of mixes quickly.

The KitchenAid Commercial Mixer also features a unique locking mechanism that secures the bowl in place, providing stability during operation. Ergonomic design is evident in the comfortable handle and easy-access control panel with variable speeds, enabling precise mixing and optimal results for various recipes.

In terms of construction, the mixer is built to withstand the rigors of daily use. Its solid metal construction offers stability, and the all-metal gearing enhances the longevity of the machine. Additionally, the mixer sports a sleek finish that not only accentuates its modern aesthetic but also helps in maintaining cleanliness.

For those serious about baking and cooking, the KitchenAid Commercial Mixer represents a significant investment in quality and performance. With its combination of power, precision, and durability, it is a quintessential tool for any kitchen, ensuring that every culinary creation is executed with professional-grade efficiency.

KitchenAid COMMERCIAL MIXER manual Mixing Tips

Models: COMMERCIAL MIXER