GE JSP26, JSP34 Surface Cooking, Comparison, How to Set the Controls, to the desired heat setting

SURFACE COOKING

Your surface units and controls are designed to give	When cooking in a quiet kitchen, you may hear slight
you an infinite choice of heat settings for surface unit	“clicking” sounds—an indication that the heat settings
cooking. At both OFF and HI the control “clicks” into	you selected are being maintained.
position.	Switching to higher heat settings always results in a
	quicker heat change than switching to lower settings.

Cooktop

How to Set the Controls

1.Grasp the control

knob and push it in.

2.Turn the knob either

clockwise or counterclockwise

to the desired heat setting.	L	O
	F
	F
	O
	I
		H

The control must be pushed in to set only from the OFF position. When the control is in any position other than OFF, it may be turned without pushing it in.

Be sure you turn the control knob to OFF when you finish cooking.

The surface unit “on” indicator light will glow when ANY heat on any surface unit is on.

Comparison

Cooking Guide for Using Heat Settings

HI—Quick start for cooking; brings water to boil.

Medium High—(Setting halfway between HI and MED) Fast fry, pan broil; maintains a fast boil on large amount of food.

MED—Sauté and brown; maintains a slow boil on large amounts of food.

Medium Low—(Setting halfway between MED and LO) Cook after starting at HI; cooks with little water in covered pan.

LO—Steam rice, cereal; maintain serving temperature of most foods. At LO settings, melt chocolate, butter on a small unit.

NOTE: At HI and Medium High, never leave food unattended. Boilovers cause smoking; greasy spillovers may catch fire.

Medium High

I H

OFF

L

O

DEM

Medium

Low

9

Surface Cooking