How to Set Your Range for Roasting

ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly after being removed from the oven. The internal temperature will rise about 5° to 10°F during the recommened standing time of 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. To compensate for this rise in temperature, you may want to remove the roast sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A or B position. No preheating is necessary.

2. Check the weight of the
meat. Place it fat-side-
up (or for poultry
breast-side-up) on
roasting grid in a	B
shallow pan. The
melting fat will baste	A
the meat. Select a pan
as close to the size of the meat as possible.
(The broiler pan with grid is a good pan for this.)

3.Press the BAKE pad.

BAKE

4.Press the INCREASE or DECREASE pad until the desired

temperature is displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set,

a tone will sound.

	5. Press the CLEAR/OFF pad when
CLEAR	roasting is finished and then remove
OFF	the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run after the oven is turned off.

To change the oven temperature during the roasting cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

JSP28, JSP31, JSP26, JSP34 specifications

The GE JSP34, JSP26, JSP31, and JSP28 are cutting-edge jet engine models developed by General Electric, designed to power the next generation of commercial and military aircraft. Each model incorporates advanced technologies and innovative features that enhance performance, efficiency, and reliability.

The JSP34 engine is characterized by its high thrust-to-weight ratio, making it ideal for high-performance aircraft. It utilizes a new composite fan blade design that reduces weight while increasing aerodynamic efficiency. The advanced turbofan architecture allows for lower noise emissions and improved fuel efficiency. Additionally, the JSP34 is equipped with smart engine health monitoring systems, enabling proactive maintenance scheduling and minimizing downtime.

The JSP26 model is tailored for regional jets and smaller commercial aircraft. It features a state-of-the-art bypass ratio, providing exceptional fuel efficiency for short-haul flights. One of its standout technologies is the variable area nozzle, which optimizes performance across various flight regimes. The JSP26's modular design ensures easier maintenance and quicker turnaround times, crucial for regional operators.

The JSP31 engine focuses on versatility and adaptability, making it suitable for both commercial and military applications. Its multi-modal operation capability allows for a seamless transition between different mission profiles. The engine incorporates adaptive control technologies that optimize performance based on altitude and weight, ensuring superior operational efficiency. Enhanced materials and thermal barrier coatings contribute to improved durability and longevity, catering to the demands of varied operational environments.

Lastly, the JSP28 is designed with an emphasis on sustainability and the reduction of environmental impact. Its advanced blade materials and aerodynamic shapes contribute to reduced fuel consumption and lower CO2 emissions. The JSP28 engine features noise-reducing technologies that meet stringent regulatory requirements while enhancing passenger comfort. Furthermore, it is compatible with sustainable aviation fuels (SAFs), aligning with global initiatives aimed at fostering greener aviation practices.

In summary, the GE JSP34, JSP26, JSP31, and JSP28 engines represent significant advancements in aviation technology, each tailored to meet specific operational needs while achieving impressive performance metrics, fuel efficiency, and environmental sustainability. As the aviation industry continues to evolve, these engines embody the future of flight with their innovative characteristics and technologies.

GE JSP34, JSP26, JSP31, JSP28 manual How to Set Your Range for Roasting, Use of Aluminum Foil

Models: JSP28 JSP31 JSP26 JSP34

ROASTING