GE JSP31, JSP34, JSP26 How to Set Delay Start and Automatic Stop, Timed Baking, Easy Reference

TIMED BAKING

(continued)

How to Set Delay Start and Automatic Stop

Easy Reference:

1.Press the COOK TIME pad.

2.Press the INCREASE/DECREASE pad to set the length of baking time.

3.Press the STOP TIME pad.

4.Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.

5.Press the BAKE pad.

6.Press the INCREASE/DECREASE pad to select an oven temperature.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

	1. Press the COOK TIME pad.
COOK	NOTE: If your recipe requires
TIME	preheating, you may need to add
	additional time to the Cook Time.

2.Press the INCREASE pad until the desired length of baking time appears in the display.

	3. Press the STOP TIME pad. “STOP
STOP	TIME” and the earliest Stop Time you
TIME	can set appear in the display.
	The control automatically sets the
	Stop Time by adding the Cook Time
	to the time of day. For example, the
	time of day is 2:00 and the Cook Time
	is 3 hours. Adding 3 hours to the time
	of day equals 5:00.

4.Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display.

5.Press the BAKE pad.

BAKE

6.Press the INCREASE or DECREASE pad until the desired temperature is

displayed.

	The oven will turn on automatically.
	The word “ON” and “100°” will be
	displayed. The Cook Time will begin
	to count down. As the oven heats up,
	the display will show the changing
	temperatures. The oven will continue
	to cook for the programmed time and
	shut off automatically.
	At the end of Timed Bake, the display
	will show “0HR:00 COOK TIME” and
	the oven will turn off. The end of cycle
	tone will sound.
	7. Press the CLEAR/OFF pad to clear
CLEAR	the display if necessary. Remove the
OFF	food from the oven. Remember, even
	though the oven shuts off automatically,
	foods continue cooking after the controls
	are off.
NOTE:

•The low temperature zone of this range (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

•A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run after the oven is turned off.

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