GE JSP31, JSP34, JSP26, JSP28 manual Surface Cookware Tips, Wok Cooking, Deep Fat Frying

Models: JSP28 JSP31 JSP26 JSP34

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SURFACE COOKWARE TIPS

SURFACE COOKWARE TIPS

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings.

Use of these types of woks, without the support ring in place, is dangerous because the wok is unstable. With the

ring in place, heat will be trapped inside the ring and may cause damage to the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Cookware

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Right

Not over 1

Wrong

Over 1

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep the range and hood clean from grease.

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GE JSP31, JSP34, JSP26, JSP28 manual Surface Cookware Tips, Wok Cooking, Deep Fat Frying