SURFACE COOKWARE TIPS
Wok Cooking
We recommend that you use only a
Do not use woks that have support rings.
Use of these types of woks, without the support ring in place, is dangerous because the wok is unstable. With the
ring in place, heat will be trapped inside the ring and may cause damage to the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.
Cookware
Use medium- or
For best cooking results pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.
Right
Not over 1″
Wrong
Over 1″
Deep Fat Frying
Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep the range and hood clean from grease.
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