GE JSP28, JSP34, JSP26 Broiling Guide, The oven door should be open to the broil stop position

BROILING GUIDE

•Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

•The oven door should be open to the broil stop position.

•For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

•If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat will soil the oven bottom.

•The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

•Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

•Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 11⁄2 times per side.

•If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

	Quantity and/or	Shelf	First Side		Second Side
Food	Thickness	Position	Time, Minutes		Time, Minutes			Comments
Bacon	1/2 lb. (about 8	C	4 ⁄		4		⁄	Arrange in single layer.
			1	2		1	2
	thin slices)
Ground Beef	1 lb. (4 patties)							Space evenly. Up to 8 patties
Well Done	1/2 to 3/4 inch thick	C	10		7			take about same time.
Beef Steaks
Rare	1 inch thick	C	6		5			Steaks less than 1 inch thick cook
Medium	(1 to 11⁄2 lbs.)	C	8		6			through before browning. Pan
Well Done		C	12		11			frying is recommended.
Rare	11⁄2 inch thick	C	10		7–8			Slash fat.
Medium	(2 to 21⁄2 lbs.)	C	15		14–16
Well Done		C	25		20–25
Chicken	1 whole	A	35		10–15			Reduce time about 5 to 10 minutes per
	(2 to 21⁄2 lbs.),							side for cut-up chicken. Brush each
	split lengthwise							side with melted butter.
								Broil skin-side-down first.
Bakery Products
Bread (Toast) or	2 to 4 slices	C or D	11⁄2–2		1/2			Space evenly. Place English
Toaster Pastries	1 pkg. (2)							muffins cut-side-up and brush
English Muffins	2 (split)	C or D	3–4					with butter, if desired.
Lobster Tails	2–4	B	13–16		Do not			Cut through back of shell. Spread
	(6 to 8 oz. each)				turn over.			open. Brush with melted butter before
								broiling and after half of broiling time.
Fish	1-lb. fillets 1/4 to	C	5		5			Handle and turn very carefully.
	1/2 inch thick							Brush with lemon butter before
								and during cooking, if desired.
								Preheat broiler to increase browning.
Ham Slices	1 inch thick	B	8		8			Increase time 5 to 10 minutes per side
(precooked)								for 1 ⁄ inch thick or home cured ham.
								1	2
Pork Chops	2 (1/2 inch thick)	C	10		10			Slash fat.
Well Done	2 (1 inch thick),	B	13		13
	about 1 lb.
Lamb Chops
Medium	2 (1 inch thick),	C	10		9			Slash fat.
Well Done	about 10 to 12 oz.	C	12		10
Medium	2 (11⁄2 inch thick),	C	14		12
Well Done	about 1 lb.	B	17		12–14
Wieners and	1-lb. pkg. (10)	C	6		1–2			If desired, split sausages in
similar precooked								half lengthwise; cut into 5- to
sausages, bratwurst								6-inch pieces.		23

Broiling