QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM | POSSIBLE CAUSE | |
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• If the time display flashes | ||
FLASH IN THE DISPLAY | If a function error code appears during the | |
| door latch. The latch handle may have been moved, even if only slightly, from | |
| the latched position. Make sure the latch is moved to the right as far as it will go. | |
| Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven | |
| back into operation. | |
| • Disconnect all power to the range for 5 minutes and then reconnect power. | |
| If the failure code repeats, then call for service. | |
OVEN WILL NOT WORK | • The plug on the range is not completely inserted in the electrical outlet. | |
| • The circuit breaker in your house has been tripped, or a fuse has been blown. | |
| • The oven controls are not properly set. | |
OVEN LIGHT | • The light bulb is loose or defective. Tighten or replace. | |
DOES NOT WORK | • The switch operating the oven light is broken. Call for service. | |
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FOOD DOES NOT | • Oven controls not set properly. See the Broiling section. | |
BROIL PROPERLY | • Door not left open to the broil stop position as recommended. | |
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| • Improper shelf position being used. See the Broiling Guide. | |
| • Food is being cooked on a hot pan. | |
| • Cookware is not suited for broiling. | |
| • Low voltage. See the Broiling section. | |
| • Aluminum foil used on the broiler pan and grid has not been fitted properly | |
| and slit as recommended. | |
FOOD DOES NOT ROAST | • Oven controls not set properly. See the Baking or Roasting section. | |
OR BAKE PROPERLY | • Shelf position is incorrect. See the Roasting or Baking section. | |
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| • Incorrect cookware or cookware of improper size is being used. | |
| • Oven thermostat needs adjustment. See the Adjust the Oven Thermostat— | |
| Do It Yourself section. | |
CLOCK AND | • Make sure electrical plug is plugged into a live, properly grounded power outlet. | |
MINUTE/SECOND | • Check for a power outage. | |
TIMER DO NOT WORK | ||
• See the Oven Control, Clock and Timer section. | ||
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SURFACE UNITS NOT | • Surface units are not plugged in solidly. | |
FUNCTIONING PROPERLY | • Surface unit controls are not properly set. | |
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OVEN WILL NOT | • Oven temperature is too high to set | |
Allow the range to cool to room temperature and reset the controls. | ||
DOOR WILL NOT OPEN | • When the temperature has fallen below the locking temperature | |
AFTER | door can be opened. | |
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OVEN NOT CLEAN AFTER | • Oven controls not set properly. See the Operating the | |
CLEAN CYCLE | Oven section. | |
| • Heavily soiled ovens require 31⁄2- to | |
| • Heavy spillovers should be cleaned up before starting the clean cycle. | |
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“door” APPEARS | • Oven door is not closed after the | |
IN THE DISPLAY | • Door is still locked and you are trying to enter an oven cooking operation. | |
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| (continued next page) | |
| 33 |
Anti-Tip Device
The Problem Solver