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GENERAL INFORMATION:
Coarse Plate — Use for grinding raw or cooked meats, firm vegetables, dried fruits and cheese.
Fine Plate — Use for grinding raw meat, cooked meats for spreads and bread for crumbs.
Grinding Meat — For better mix and more tender results, grind beef twice. Best texture results from grind- ing very cold or partially frozen meat. Fatty meats should be ground only once.
Grinding Bread — To grind bread for bread crumbs, be sure that bread is either oven dried thoroughly to remove all moisture, or not dried at all. Partially dried bread may jam the Food Grinder.
Note: Very hard, dense foods such as totally dried homemade bread should not be ground in the Food Grinder.
Homemade bread should be ground fresh and then oven or air dried.
TO LOOSEN THE RING:
If ring is too tight to remove by hand, slip the wrench over the grooves. Turn wrench handle counterclockwise.
TO CLEAN:
Completely disassemble unit. Grinder body, grind worm, ring and wrench are dishwasher safe. The knife, grinding plates and wooden stomper should be washed in warm, sudsy water and dried thoroughly.
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