5
Line pressure testing:
Testing above 1/2 psi (3.5 kPa) or
14 inches (35.5 cm) W.C.(gauge)
The grill and its individual shutoff valve
must be disconnected from the gas
supply piping system during any pressure
testing of that system at test pressures
greater than 1/2 psig (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or
14 inches (35.5 cm) W.C.(gauge) or
lower
The grill must be isolated from the gas
supply piping system by closing its
individual manual shutoff valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less
than 1/2 psig (3.5 kPa).
Gas supply
requirements
Observe all governing codes and
ordinances.
IMPORTANT:Grill must be connected to
a regulated gas supply.
•Input ratings shown on the model/serial
rating plate are for elevations up to 2,000
feet (610 m).For elevations above 2,000
feet (610 m), ratings are reduced at a
rate of 4% for each 1,000 feet (305 m)
above sea level.Orifice conversion is
required.Contact KitchenAid Assistance
Center.
•Refer to the model/serial rating plate for
information on the type of gas that can
be used.If this information does not
agree with the type of gas available,
check with your local gas supplier.
No attempt shall be made to convert
the grill from the gas specified on the
model/serial rating plate for use with a
different gas type without consulting the
serving gas supplier.The conversion
kits specified must be used.
L.P.gas conversion from a local L.P.gas
supply:
Conversion must be made by a qualified
gas technician.
The qualified natural gas
technician shall provide the L.P.gas
supply to the selected grill location in
accordance with the National Fuel Gas
Code NFPA 54 and local codes.To
convert to L.P.gas, the L.P.Gas
Conversion Kit No.4396311 must be
used.Follow Instructions included with kit.
L.P.gas conversion using a L.P.fuel tank:
To convert to L.P.gas, the L.P.Gas
Conversion Kit No.4396311 must be
used.Follow Instructions included with kit.
A L.P.gas cylinder, not larger than 20
pounds, must be purchased separately.
NATURAL GAS:
Set pressure 4 inches (10.2 cm) W.C.
Supply pressure 7-14 inches
17.8 cm to 35.5 cm) W.C.maximum.
L.P.GAS:
Operating pressure:
11 inches (27.9 cm) W.C.
Supply pressure:11 to 14 inches
(27.9 to 35.5 cm) W.C.
gas supply
line
shutoff valve
“open” position
to grill
The supply line shall be equipped with an
approved shutoff valve.This valve should
be located in the same area as the grill
and should be in a location that allows
ease of opening and closing.Do not block
access to the shutoff valve.The valve is
for turning on or shutting off gas to the
appliance.

Built-in Grills –

combustible construction

Natural Gas:
Built-in grill models are equipped for use
with Natural gas.They are design-certified
by CSA International for L.P.(propane or
butane) gases with appropriate
conversion.
Built-in models are set for natural gas use
and have a pressure regulator with 1/2"
female pipe threads.
Rotisserie electrical
requirements
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
WARNING
If codes permit and a separate ground
wire is used, it is recommended that a
qualified electrician determine that the
ground path is adequate.
Check with a qualified electrician if you
are not sure whether the grill is properly
grounded.
Do not ground to a gas pipe.
A 120-volt, 60-Hz, AC-only, 15-ampere,
electrical supply is required.

Recommended ground method

A grounded 3-prong outdoor outlet
grounded in accordance with the National
Electrical Code ANSI/NFPA 70** or
Canadian Electrical Code (C22.1*) — and
local codes and ordinances.
Copies of the standards listed above may be
obtained from:
*CSA International
8501 East Pleasant Valley Rd.
Cleveland,Ohio 44131-5575
**National Fire Protection Association
One Batterymarch Park
Quincy,Massachusetts 02269
3-prong polarized
ground-type outdoor
outlet
power supply
cord
3-prong
ground plug
ground
prong