Crisper Pan and Handle

Grids

The crisper pan is ideal for rapidly browning and crisping the bottom of foods, such as cookies and pizza.

The material coating the bottom absorbs microwaves and transfers the heat to the pan and food. The crisper pan reaches 436°F (210°C) in approximately 3 minutes, at which time it stops absorbing microwaves and holds this optimal frying temperature.

The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling.

Do not allow the crisper pan or handle to touch the inside cavity walls, ceiling or floor.

Always use the turntable.

Do not use another metal object with the crisper pan.

The crisper pan is designed specifically for this microwave oven. Do not use it in any other microwave oven.

Use only wooden or plastic cooking utensils to help avoid scratches.

See “Assistance or Service” section to reorder.

Grids will become hot. Always use oven mitts or pot holders when handling.

Do not allow the grids to touch the inside cavity walls, ceiling or floor.

Always use the turntable.

Do not use another metal object with the grids.

Two level cooking is not recommended.

See “Assistance or Service” section to reorder.

Broiling Grid (long legs)

The broiling grid places food close to the broil element, making it ideal for fast browning of small amounts of food. Use for Broiling only.

Convection Grid (short legs - on some models)

The convection grid provides optimal heat circulation for Convection Cooking.

MICROWAVE OVEN CONTROL PANEL

CONTROL PANEL (COMBINATION MODELS)

CONTROL PANEL (STAND-ALONE BUILT IN MICROWAVE OVEN MODELS)

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KitchenAid KBMC147, YKBMC140 manual Microwave Oven Control Panel, Crisper Pan and Handle, Broiling Grid long legs

KBMC140, KBMC147, YKBMC140 specifications

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