To Use Custom Defrost:
1.Place food, uncovered, on the turntable and close the door.
2.Touch CUSTOM DEFROST.
The display will show the setting for defrosting Meat. Touch CUSTOM DEFROST a second time for the Poultry setting, and a third time for the Fish setting.
3.Enter the weight.
Weight can be set from 0.1 to 6.0 lbs (45 g to 2.7 kg).
4.Touch START.
The display will count down the defrost time.
During defrosting, 5 short tones will sound. These tones indicate it is time to check, turn, rearrange or separate food. Open door, turn food if necessary, close door and touch START to resume defrosting.
When the cycle ends, “END” will appear in the display, and the
5.Touch OFF or open the door to clear the display.
To Defrost Manually: Follow directions in “Manual Cooking” section, and use 30% cooking power. See “Microwave Cooking Power” chart.
SensorCooking
A sensor in the microwave oven detects humidity released from the food as it heats, and adjusts the cook time accordingly.
Many sensor cycles require the covering of foods. Microwave- safe containers or steamers with
NOTES:
■The microwave oven should be plugged in for at least 3 minutes.
■The microwave oven cavity and the exterior of the cooking container should be dry.
■The room temperature should not exceed 95°F (35°C).
■If the door is opened during a sensor cycle, sensing will stop and the program will be canceled.
SensorCook
The sensor in the microwave oven detects humidity released from the food and automatically sets a cooking time based on the selected food category.
Use the following chart as a guide.
FOOD | QUANTITY/INSTRUCTIONS |
|
|
Frozen | |
Pizza | Follow directions on package. |
|
|
Baked | |
Potato | Pierce each one several times with a fork. Place |
| on turntable around edges, at least 1" (2.5 cm) |
| apart. Let stand 5 minutes after cooking. |
FOOD | QUANTITY/INSTRUCTIONS |
Fresh | |
Vegetables | Place in |
| |
| and vent. Stir and let stand |
| cooking. |
|
|
Frozen | |
Vegetables | Remove from package. Place in |
| container. Cover with plastic wrap and vent. Stir |
| and let stand |
|
|
Frozen | |
Entrée | Remove from package. Loosen cover on three |
| sides. If entrée is not in |
| container, place on plate, cover with plastic wrap |
| and vent. |
|
|
Rice | |
| long grain rice.)/ |
| Follow measurements on package for ingredient |
| amounts. Place rice and liquid in |
| dish. Cover with |
| 5 minutes after cooking, or until liquid is |
| absorbed. Stir. |
|
|
Casserole | |
| Place in |
| plastic wrap and vent. Stir and let stand |
| |
|
|
Ground | |
Meat | Crumble meat into a |
| Cover with plastic wrap and vent. Stir and let |
| stand |
|
|
Fish/ | |
Seafood | Place in |
| |
| vent. Let stand |
|
|
Eggs | |
| Break eggs into a |
| high sides. Add 1 tbs (15 mL) water per egg and |
| beat. Cover with plastic wrap and vent. Stir and |
| let stand |
|
|
NOTE: When covering foods, make sure the vent opening is large enough for moisture to escape. This will allow the sensor to accurately determine cooking time.
To Use Sensor Cook:
1.Place food on the turntable and close the door.
2.Touch COOK until the desired food type is displayed.
The microwave oven will start automatically after a brief delay.
When the cycle ends, “END” will appear in the display, and the
3.Touch OFF or open the door to clear the display.
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