2
TABLEOF CONTENTS
RANGE SAFETY................................................................ .............3
The Anti-Tip Bracket.................................................................... 4
PARTS AND FEATURES................................................................6
COOKTOP USE................................................... ...........................8
Cooktop Controls.........................................................................8
Cooktop Surface.......................................................................... 8
Simmer Plate................................................................................9
Sealed Surface Burners............................................................... 9
Cookware................................................................................... 10
Home Canning.................................................. .........................10
ELECTRONIC OVEN CONTROL.................................................11
First Use/Power Interruption......................................................11
Oven Selector Knob...................................................................11
Oven Set Knob...........................................................................11
Enter and Cancel........................................................................11
Clock..................................... .....................................................11
Water Usage for Steam Functions.............................................11
Oven Timer.................................................................................12
OVEN USE.....................................................................................12
Positioning Racks and Bakeware..............................................12
Aluminum Foil.............................................................................13
Bakeware....................................................................................13
Preheating.................................................................................. 13
Changing Oven Timer or Temperature......................................13
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
TRADITIONAL COOKING............................................................14
Baking and Roasting..................................................................14
Broiling........................................................................................14
Proofing Bread............................................. ..............................15
CONVECTION COOKING.......................................................... ..16
Convection Baking.....................................................................16
Convection Roasting..................................................................17
STEAM-ASSISTED COOKING.....................................................18
Auto Steam.................................................................................18
Select Steam..............................................................................20
Water Reservoir Drain Operation...............................................20
Keep Warm.................................................................................21
COOKING CHARTS......................................................................22
Bread Baking Chart....................................................................22
Desserts Baking Chart............................................................... 23
Fish and Shellfish Cooking Chart...............................................24
High Steam Cooking Chart........................................................25
Low Steam Cooking Chart.........................................................26
Meats and Poultry Roasting Chart.............................................27
RANGE CARE................................................. ..............................29
Self-Cleaning Cycle....................................................................29
Descaling....................................................................................29
General Cleaning........................................................................30
Oven Lights.................................... ............................................31
Oven Door.................................................... ..............................31
TROUBLESHOOTING.................................................. ................32
ASSISTANCE OR SERVICE.........................................................34
In the U.S.A...................... ..........................................................34
In Canada................................................................................. ..34
WARRANTY........................ ..........................................................35