ELECTRICAL REQUIREMENTS (cont.)
● A circuit breaker is recommended. | Range Rating* |
|
| Rating of Power | Circuit | |||||
● The range can be connected directly to the circuit breaker box |
|
|
| Supply Cord | Protection | |||||
(or fused disconnect) through flexible or nonmetallic sheathed, |
|
|
|
|
|
|
|
|
| |
120/240 Volts | 120/208 Volts | Amps | Amps | |||||||
copper or aluminum cable. See the “Electrical Connection - | ||||||||||
8.8 - 16.5 KW | 7.8 - 12.5 KW | 40 |
|
|
| 40 or 50 | ||||
U.S.A. Only” section. |
|
|
| |||||||
● Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that | 16.6 - 22.5 KW | 12.6 - 18.5 KW | 50 |
|
|
| 50 | |||
the range can be moved if servicing is ever necessary. | ** The NEC calculated load is less than the total connected load listed on the | |||||||||
● A UL listed conduit connector must be provided at each end of | ||||||||||
model/serial rating plate. |
|
|
|
|
|
| ||||
the power supply cable (at the range and at the junction box). | ● A |
| ||||||||
● Wire sizes and connections must conform with the rating of | ● This range is equipped with a CSA International Certified Power Cord intended to | |||||||||
the range. | be plugged into a standard | |||||||||
● The wiring diagram is located on the back of the range or in a | within reach of range’s final location. |
|
|
|
|
|
| |||
clear plastic bag. |
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| |
●Do not use an extension cord.
CABINET OPENING DIMENSIONS
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood | B |
|
|
| D |
combination above the range, follow the range hood or microwave |
|
|
| ||
hood combination installation instructions for dimensional clearances | C |
|
|
|
|
above the cooktop surface. |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
Range may be installed with zero clearance to combustible |
|
|
|
|
|
construction at the rear and on the sides below the cooktop. | A |
|
|
|
|
|
|
|
| ||
|
|
|
|
E
A. 18" | (45.7 cm) upper cabinet to countertop |
| |
B. 13" | (33.0 cm) upper cabinet depth |
| |
C. 30" | (76.2 cm) min. opening width | F | |
D. For minimum clearance to the top of the cooktop, see NOTE. | K | ||
E. 30" | (76.2 cm) min. opening width | ||
F. 3" | (7.6 cm) min. clearance from both sides of the range to the side |
| |
wall or other combustible material. |
| ||
G. Cabinet door or hinges should not extend into the cutout. |
| ||
H. 3" | (7.6 cm) distance from wall |
| |
I. 1¹⁄₂" (3.8 cm) min. from right side cabinet |
| ||
J. 8" | (20.3 cm) width |
| |
K. 7" | (17.8 cm) min. from floor |
| |
L. 2" | (5.1 cm) min. from floor |
| |
J | I | G |
|
| |
| L |
|
|
| H |
*** Drill on centerline 1¹⁄₄" (3.1 cm) from rear wall for gas supply line.
*** Gas lines must be installed within the shaded area to ensure proper alignment of this oven with cabinets.
***Recessed electrical plugs must be installed within the shaded area to ensure proper alignment of this oven with cabinets.
8½" | L |
(21.6 cm) |
|
14"
*** (35.6 cm)
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
1½" | 2¼" (5.7 cm) |
(3.8 cm) |
1¼"*
(3.1 cm)
8½" (21.6 cm)** gas line location
|
| Page 2 of 2 |
Because Whirlpool Corporation policy includes a continuous commitment to improve | Dimensions are for planning purposes only. For complete details, see Installation | Ref. W10345640B |
our products, we reserve the right to change materials and specifications without notice. | Instructions packed with product. Specifications subject to change without notice. | 1/28/11 |
