2
TABLE OF CONTENTS
OVEN SAFETY................................................................................ 3
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL...................................................6
Display..........................................................................................6
Start.............................................................................................. 6
Cancel Off.....................................................................................6
Clock..................................... .......................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control.......................................................... 7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................8
Bakeware......................................................................................8
Oven Vent.....................................................................................9
Meat Thermometer.......................................................................9
Sabbath Mode..............................................................................9
Baking and Roasting..................................................................10
Maxi and Econo Broiling............................................................10
Convection Cooking...................................................................11
Convection Bake........................................................................11
Convection Roast.......................................................................12
Convection Broil.........................................................................13
Convect Full Meal................. .....................................................13
EasyConvect™ Conversion.......................................................14
Dehydrating................................................................................14
Proofing Bread........................................................................... 15
Temperature Probe.................................................................... 15
Timed Cooking...........................................................................16
OVEN CARE..................................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Lights................................................................................ 18
Oven Door.................................................................................. 18
TROUBLESHOOTING.................................................................. 18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY......................................................... .........................20