KitchenAid KEBC167 manual Convect Full Meal, To Convection Broil, To Use

Food/Rack	Cook Time	Oven Temp.	Internal Food
Position	(min. per		Temp.
	1 lb [454 g])
Ham, Rack Position 2
Fresh	25-35	300°F (149°C)	160°F (71°C)
(uncooked)
Fully Cooked	15-20	300°F (149°C)	160°F (71°C)
Lamb**, Rack Position 2
Leg,
Shoulder
Roast
medium	25-30	300°F (149°C)	160°F (71°C)
well done	30-35		170°F (77°C)

Chicken*, Rack Position 2

Whole	20-25	325°F (163°C)	180°F (82°C)
3-5 lbs.
(1.5-2.2 kg)
5-7 lbs.	15-20	325°F (163°C)	180°F (82°C)
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs. and	10-15	300°F (149°C)	180°F (82°C)
under
(5.85 kg)
Over 13 lbs.	10-12	300°F (149°C)	180°F (82°C)
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs.	50-60	325°F (163°C)	180°F (82°C)
(0.5-0.7 kg)

*Do not stuff poultry when convection roasting. **Turn meat once after desired browning is reached.

Convection Broil

1

2

1.Broil heat

2.Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Maxi and Econo Broiling” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press CANCEL OFF when finished cooking.

Convect Full Meal

Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

■All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.

■Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.

PAD/ OVEN		OVEN	COOK	FOOD or MEAL
SETTING		TEMP.	TIME or
			PROBE
			TEMP.
1	Convection	325°F	1 hr.	Meat Loaf, Baked
	Bake	(163°C)		Potatoes, Pineapple
				Upside Down Cake
2	Convection	325°F	1 hr. 30	Turkey Breast, Stuffing
	Roast	(163°C)	min.	Casserole, Peach Crisp
3	Convection	350°F	40 min.	Stuffed Pork Chops,
	Roast	(177°C)		Baked Winter Squash,
				Bread Pudding
4	Convection	375°F	45 min.	Oven Fried Chicken
	Bake	(191°C)		Pieces, Scalloped
				Potatoes, Cherry Pie
5	Convection	425°F	20 min.	Baked Salmon Steaks,
	Bake	(218°C)		Roasted Vegetable
				Wedges, Biscuits
6	Convection	325°F	140°F	Beef, rare
	Roast	(163°C)	(60°C)
7	Convection	325°F	155°F	Beef, medium
	Roast	(163°C)	(68°C)	or Pork
8	Convection	325°F	165°F	Beef, well done
	Roast	(163°C)	(74°C)
9	Convection	300°F	135°F	Pot Roast
	Roast	(149°C)	(56°C)	(3 lbs [1.4 kg]) with
				vegetables
0	Convection	325°F	160°F	Casseroles
	Bake	(163°C)	(71°C)

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

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