Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
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5° to 10°F (3° to 6°C) | ...a little more |
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15° to 20°F (9° to 12°C) | ...moderately more |
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25° to 35°F (15° to 21°C) | ...much more |
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...a little less | |
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...moderately less | |
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...much less | |
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To Adjust Oven Temperature Calibration:
1.Press and hold BAKE until the oven display shows the current calibration, for example, “0°F CAL COOK TEMP,” if not yet adjusted, or about 5 seconds.
2.On double ovens only, press UPPER OVEN or LOWER OVEN to select oven.
Each oven calibration can be independently set.
3.Press BAKE to increase and BROIL/MAXI//ECONO to decrease the temperature in 5° F (3° C) amounts. The adjustment can be set between 35°F (21° C) and
4.Press START.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the number pads are active. On single oven models, CANCEL OFF and START are also active. On double oven models, UPPER and LOWER OVEN and UPPER and LOWER OVEN CANCEL / OFF are also active. No tones will sound and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350°F (177°C).
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must first be enabled with a one time only set up. On double oven models, the following steps will enable both ovens.
1.On double ovens, open the upper oven door. On single ovens, open the oven door.
2.On double ovens, press UPPER OVEN CANCEL / OFF. On single ovens, press CANCEL OFF.
3.Press the number pads 7, 8, 9, 6, in this order.
4.Press START.
“SAb On” will appear on the display.
Press a Cancel/Off pad to clear the display.
5.Close oven door.
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode. When disabled the Sabbath Mode cannot be regularly set until
1.On double ovens, open the upper oven door. On single ovens, open the oven door.
2.On double ovens, press UPPER OVEN CANCEL / OFF. On single ovens press CANCEL OFF.
3.Press the number pads 7, 8, 9, 6, in this order.
4.Press UPPER OVEN CANCEL / OFF or CANCEL OFF.
“SAb OFF” will appear on the display. Press a Cancel/Off pad to clear the display.
5.Close oven door.
To Regularly Set, Untimed:
1.On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set.
2.Press OVEN LIGHT to desired option.
3.Press BAKE.
Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).
4.Press START.
5.Press and hold the number pad 6 for about 5 seconds until “SAb ON” appears on the oven display.
6.To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until “SAb ON” disappears from the oven display.
To Regularly Set, Timed:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
1.On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set.
2.Press OVEN LIGHT to desired option.
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