KitchenAid KEBS107 Baking and Roasting, Convection Baking, To Bake or Roast, To Convection Bake

Baking and Roasting

1

2

1.Broil elements

2.Bake element (hidden in floor panel)

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKE (optional).

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the temperature increasing in 5° increments.

When the set temperature is reached and the oven is preheated, if enabled, one tone will sound.

4.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF when finished cooking.

Convection Baking

(single, upper and, on some models, loweroven)

1

2 3

1.Broil elements

2.Convection element and fan

3.Bake element (hidden in floor panel)

During convection baking preheat, the bake and broil elements heat the oven cavity. After preheat, the convection element and, on some models, the bake element will cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection preheating or baking, the broil elements and convection element and fan will turn off immediately. On some models, the bake element will turn off in 2 minutes. They will come back on once the door is closed.

■For optimal cooking results, do not use aluminum foil.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also. See the cook book supplied with this unit and “Convection Temperature Conversion” section for more information.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section. When using two racks, place them on guides 2 and 4. When using three racks, place them on guides 1, 3 and 5. Cooking time may increase when using more than one rack.

1.On double ovens only, press UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press CONVECTION BAKE.

Press the number pads to enter a temperature other than 300°F (150°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments.

When the set temperature is reached and the oven is preheated, if enabled, one tone will sound.

4.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on some models, LOWER OVEN CANCEL / OFF when finished cooking.

11