Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Meat Thermometer

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

■Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■After reading the thermometer once, push it into the meat ¹⁄₂ in. (2 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■Check pork and poultry in two or three places.

Dark aluminum and other bakeware with dark, dull and/or non-stick finish

■Brown, crisp crusts

■May reduce baking temperatures 25°F (15°C).

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

Oven Vent(s)

Single and Double Oven models

1

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■

Little or no

 

 

 

bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

■

May need to increase baking time.

■

Light, golden

 

 

 

crusts

 

 

■

Uneven

 

 

 

browning

 

 

 

 

 

Stoneware

■

Follow manufacturer’s instructions.

■Crisp crusts

Ovenproof

■ May reduce baking temperatures

glassware,

25°F (15°C).

ceramic glass or

 

ceramic

 

■ Brown, crisp

 

crusts

 

 

 

1. Upper oven vent

Double Oven models only

1

2

3

1.Upper oven

2.Lower oven vent

3.Lower oven

The oven vent(s) should not be blocked or covered since they allow the release of hot air and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent(s).

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KitchenAid KEBS147, KEBS177 Bakeware, Meat Thermometer, Oven Vents, Single and Double Oven models, Double Oven models only
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KEBS107, KEBS147, KEBS177 specifications

The KitchenAid KEBS177, KEBS147, and KEBS107 are premium built-in ovens that epitomize culinary excellence and modern kitchen design. These models not only enhance the aesthetics of any kitchen but also incorporate advanced technologies to elevate cooking experiences for both amateur and professional chefs.

Beginning with the KitchenAid KEBS177, this model features a sleek design with a 27-inch width that fits seamlessly into standard kitchen cabinetry. One of its standout features is the True Convection cooking technology, which ensures even heat distribution throughout the oven cavity. This enables faster and more consistent baking results, making it ideal for baking delicate pastries or evenly roasting meats. The KEBS177 is equipped with a Touch Control system that allows for easy navigation through various cooking functions and settings. An integrated home tab provides quick access to your favorite recipes, and the oven’s self-cleaning option makes maintenance a breeze.

Moving on to the KitchenAid KEBS147, this oven brings versatility and elegance together. With a slightly smaller footprint at 24 inches, it's perfect for compact kitchens without sacrificing performance. It boasts a powerful 4.3 cu. ft. capacity, accommodating large dishes with ease. The KEBS147 also features a convection cooking system for deliciously roasted vegetables and juicy meats. Its intuitive controls and large LCD display simplify the cooking process, allowing users to monitor temperatures and settings easily. Additionally, the oven includes a timeliness feature that automatically turns off the oven after a preset time, ensuring added safety in the kitchen.

Finally, the KitchenAid KEBS107 is a great entry-level model that still packs a punch when it comes to features. With 24 inches of width, it caters to smaller spaces while providing a 4.3 cu. ft. oven capacity. It includes a variety of cooking modes including bake, broil, and more. The KEBS107 also comes equipped with an easy-to-clean porcelain interior, reducing scrubbing time after cooking. Its sleek design is complemented by an easy-to-use control panel, making it accessible for cooks of all skill levels.

In summary, the KitchenAid KEBS177, KEBS147, and KEBS107 models offer a range of features and technologies that cater to different kitchen requirements. With their stylish design, reliable performance, and user-friendly interfaces, these ovens are sure to become valuable assets in any modern kitchen, making cooking a fun and enjoyable experience.
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