Cabinet Dimensions - Double Ovens
Double Ovens Installed in Cabinet
| A |
| B |
F | D |
| E |
| C |
A. 30" (76.2 cm) min. cabinet width
B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door
C. 14³⁄₄" (37.5 cm) bottom of cutout to floor D. 28¹⁄₂" (72.4 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of cabinet door
F. 49³⁄₄" (126.4 cm) min. cutout height
Cabinet Side View - Single or Double Oven
| A |
| B |
E | C |
| D |
A. 24" (61.0 cm) min. cutout depth
B. 23" (58.4 cm) recessed oven depth
C. Oven front
D. Recessed oven
E. Cabinet
Water Filtration System Location
Requirements
For best results, do not install the water filtration system outside, or in extreme hot or cold temperatures. Temperature of water supply to the water filtration system must be between 40°F/4°C and 100°F/38°C. Do not install on hot water supply line.
Locate the water filtration system near the cold water supply pipe under the kitchen sink to filter cold water.
It will be necessary to drill a ½" (1.3 cm) minimum diameter hole in the upper right or left rear corner of the side wall of the cabinet under the sink to route the water supply tubing through to the oven cabinet cutout.
Another ½" (1.3 cm) minimum diameter hole will need to be drilled at the rear wall in the oven cabinet cutout.
Depending on your installation configuration, more routing holes may be required.
Coil enough copper tubing inside the oven cabinet to allow for the connection to the oven to be made outside the oven cabinet prior to setting the oven in place.
Typical Installation Configuration
NOTE: For unique installations contact a licensed plumber.
Cold water
supply
Hot Cold | Filter |
| assembly |
| location |
Water Supply Requirements
A cold water supply with water pressure between 30 and 120 psi (207 and 827 kPa) is required to operate the steam feature. In Massachusetts, plumbing code 248 CMR 3.00 and 10.00 must be followed. If you have questions about your water pressure call a licensed, qualified plumber.
Reverse Osmosis Water Supply
IMPORTANT: The pressure of the water supply coming out of a reverse osmosis system going to the water inlet valve of the oven needs to be between 30 and 120 psi (207 and 827 kPa).
If a reverse osmosis water filtration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 psi (276 kPa).
If the water pressure to the reverse osmosis system is less than
40 psi (276 kPa):
■Check to see whether the sediment filter in the reverse osmosis system is blocked. Replace the filter if necessary.
■Allow the storage tank on the reverse osmosis system to refill after heavy usage.
If you have questions about your water pressure, call a licensed, qualified plumber.
Electrical Requirements
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and the wire gauge are in accordance with local codes.
Check with a qualified electrical installer if you are not sure the oven is properly grounded.
This oven must be connected to a grounded metal, permanent wiring system.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA
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