Dual/Triple-Circuit Element

The dual-size and triple-size elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer element and are recommended for larger cookware, large quantities of food, and home canning.

A

B C

A. Single size

B. Dual size

C. Triple size

To Use SINGLE:

1.Push in and turn knob from the OFF position to the SINGLE zone anywhere between MELT and HI.

2.Turn knob to OFF when finished.

To Use DUAL:

1.Push in and turn knob from the OFF position to the DUAL zone anywhere between WARM and HI.

2.Turn knob to OFF when finished.

To Use TRIPLE:

1.Push in and turn knob from the OFF position to the TRIPLE zone anywhere between MELT and HI.

2.Turn knob to OFF when finished.

Bridge Element

(on 36" [91.4]models)

The bridge element allows maximum flexibility in the center cooking area.

Use the bridge area to create an oblong heated area to cook with large cookware.

A

B

C

A. Single size

B. Bridge area

C. Single size

To use SINGLE (A):

1.Push in and turn center rear knob from OFF position to the SINGLE zone anywhere between MELT and HI.

2.Turn knob to OFF when finished.

To use SINGLE and BRIDGE area (A + B):

1.Push in and turn center rear knob from OFF position to the BRIDGE zone anywhere between MELT and HI.

2.Turn knob to OFF when finished.

To use SINGLE (C):

1.Push in and turn right front knob from OFF position anywhere between MELT and HI.

2.Turn knob to OFF when finished.

To use both Single elements and Bridge (A+B+C):

1.Turn on Single and Bridge (A+B).

2.Turn on Single (C).

3.Turn knob to OFF when finished.

Warm Function

(on Smart Control models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warm function can be used to keep cooked foods warm, and may be used whether or not the other surface cooking zones are in use. One hour is the recommended maximum time to maintain food quality.

It is not recommended for heating cold foods.

Use only cookware and dishes recommended for oven and cooktop use, and that have flat bottoms to make direct contact with the cooktop surface. Use pot holders or oven mitts to remove cookware.

Cover all foods with a lid or aluminum foil. Do not use plastic wrap to cover food, as it may melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover for moisture to escape.

Food quality may deteriorate if food is kept on the Warm function for an extended period of time. For best results, keep food warm for no longer than 30 to 45 minutes.

The Warm element is available on all surface cooking areas, and can be used as either an element for warming foods, or for normal element operation.

To Use:

1.Rotate knob to WARM position.

2.When finished cooking, turn knob to OFF position.

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KitchenAid KECC508, KECC568, KECC567 Dual/Triple-Circuit Element, Warm Function, On 36 91.4models, On Smart Control models
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KECC567, KECV568, KECC056, KECC506, KECC507, KECC508, KECC556, KECC567, KECC548, KECC558, KECC568, KECC508 specifications

The KitchenAid KECC508, KECC568, KECC507, KECC567, and KECC502 are a series of high-quality cooktops that cater to various cooking needs and preferences, designed with a blend of style and functionality. These models showcase KitchenAid's commitment to performance and innovation, providing users with a reliable cooking experience.

Starting with the KECC508, this model features a sleek, glass-ceramic surface that not only enhances the aesthetic appeal of any kitchen but also facilitates easy cleanup. It is equipped with a powerful four-burner configuration, which includes two high-output burners ideal for quick boiling and searing. The intuitive control knobs allow for precise adjustments, ensuring that even the most delicate dishes are cooked to perfection. Moreover, the KECC508 includes simmer settings, ideal for sauces and soups that require low, steady heat.

The KECC568 is a standout with its premium features such as the dual-zone burners, which provide versatility for different pot sizes. This model is equipped with a powerful 10-inch burner, allowing for greater heat distribution and even cooking. The KECC568 also comes with a hot surface indicator light, enhancing kitchen safety by alerting users if the surface is still hot after use.

The KECC507 retains many of the features found in its counterparts but focuses on an enhanced user experience. With easy-to-use touch controls and a digital display, users can operate this cooktop intuitively. Its robust five-burner configuration accommodates sizable cookware, making it perfect for those who enjoy entertaining.

Moving on to the KECC567, this model is tailored for those who appreciate flexibility in cooking. With five cooking zones, including various sizes, this cooktop allows users to multitask effortlessly. Its quick-heating capabilities minimize wait times, while the residual heat indicator shows when the burners are still hot, thereby adding an extra layer of safety.

Lastly, the KECC502 is designed with energy efficiency in mind, utilizing induction cooking technology that delivers rapid heating while also reducing overall energy consumption. The induction feature allows for precise temperature control, which is ideal for gourmet cooking, resulting in less wasted energy and a more sustainable kitchen environment.

Overall, KitchenAid's KECC508, KECC568, KECC507, KECC567, and KECC502 cooktops provide a blend of distinctive features, advanced technologies, and user-centric designs, catering to both amateur cooks and seasoned chefs. With their focus on performance, safety, and convenience, these models make a significant addition to any modern kitchen.
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