Setting Oven Controls

EasyConvect™ Feature Meats and Baked Goods (some models)

The EasyConvect™ Feature Meats and Baked Goods functions allow you to convert a standard meat roasting or baked good recipe for convection baking by using the normal recipe settings and adjusting to a lower temperature. After reaching the preheat temperature, the oven set converted (reduced) temperature will show in the display.

EasyConvect™ Feature Meats and Baked Goods are designed to give optimum cooking performance when preparing roasts and baked goods by providing a gentle cycling of heat giving cakes more volume and allowing roasts to brown more evenly.

If using either EasyConvect™ Feature Meats or Baked Goods with a Cook Time or a Delay Start setting, the oven will display CF when the bake time is 75% complete as a reminder to check the food and then sound 1 long beep at regular intervals until the set cook time has finished. (See Fig. 1).

Fig. 1

Example — To set EasyConvect Meats:

1.Press EasyConvect Meats keypad.

2.Enter the recipe temperature using the numeric keypad.

3.Press START and the oven set temperature adjustment will appear in the display (for example; if 400° F is entered, 375 will appear).

To cancel EasyConvect Meats at anytime press OFF.

Example — To set EasyConvect Baked Goods:

1.Press EasyConvect Baked Goods keypad.

2.Enter the recipe temperature using the numeric keypad.

3.Press START and the oven set temperature adjustment will appear in the display (for example; if 400° F is entered, 375 will appear).

To cancel EasyConvect Baked Goods at anytime press OFF.

EasyConvect™ Feature may also be used with Cook Time.

Example — To add Cook Time to EasyConvect Meats or Baked Goods function using default oven set temperature:

1.Press Cook Time.

2.Enter 3 0 (for 30 minutes).

3.Press Start.

4.Press EasyConvect Meats or Baked Goods.

5.Press Start

(or enter another set temperature then press Start).

6.Press EasyConvect.

To cancel EasyConvect at anytime press OFF.

EasyConvect™ Feature (some models)

The EasyConvect™ Feature allows you to convert any baking recipe using the convection feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking.

If using EasyConvect™ Feature with a Cook Time or a Delay Start setting, the oven will display CF when the bake time is 75% complete as a reminder to check the food and then sound 1 long beep at regular intervals until the set cook time has finished. (See Fig. 1).

Example — To add EasyConvect to Convect Bake function using default oven set temperature:

1.Press Convect Bake key pad.

2.Press EasyConvect key pad.

To cancel EasyConvect at anytime press OFF.

EasyConvect™ Feature may also be used with Cook Time.

Example — To add Cook Time to EasyConvect function using default oven set temperature:

1.Press Cook Time.

2.Enter 3 0 (for 30 minutes).

3.Press Start.

4.Press Conv Bake.

5.Press Start (or enter another set temperature then press Start).

6.Press EasyConvect.

To cancel EasyConvect at anytime press OFF.

Important notes:

•If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.

•When using EasyConvect™ Feature, EasyConvect™ Feature Meats or Baked Goods, bake time reductions may vary depending on the oven set temperature.

•The minimum amount of Cook Time that may be entered using the EasyConvect™ Feature, EasyConvect™ Feature Meats and Baked Goods function is 20 minutes.

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KitchenAid KERS206X, KERS208X manual EasyConvect Feature Meats and Baked Goods some models, EasyConvect Feature some models
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KERS206X, KERS208X specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their KERS208X and KERS206X ranges are no exception. Both models bring style and efficiency to any culinary space while showcasing incredible performance features designed to elevate the cooking experience.

The KitchenAid KERS208X and KERS206X are part of the brand's popular range of electric ranges, offering a perfect blend of modern technology and classic design. These ranges come with a spacious oven capacity, making them ideal for families and avid home chefs who appreciate the ability to cook multiple dishes simultaneously. With convection cooking capabilities, the KERS208X and KERS206X ensure even heat distribution throughout the oven, resulting in perfectly baked goods and evenly roasted meals.

Both models include a powerful baking element and a broil element that provide precise control over cooking temperatures. The intuitive temperature management system allows users to achieve desired results, whether they are baking delicate pastries or searing steaks. Additionally, the self-cleaning feature of the ovens saves time and effort, allowing for more focus on cooking and less on cleanup.

The dual-fuel capability of the KERS208X enriches the cooking experience by combining the benefits of gas and electric cooking. This model features a gas cooktop with multiple burners, offering various heat settings for different cooking methods. The cast-iron grates provide excellent heat retention and a professional look, while the smooth, electric oven provides consistent baking results.

In contrast, the KERS206X showcases an electric cooktop with radiant heating elements, perfect for those who prefer the ease of electric cooking. The smooth surface is easy to clean, making it a practical choice for busy kitchens.

Both models feature a sleek stainless-steel design that enhances the visual appeal of any kitchen. They are equipped with intuitive control panels and large window doors, allowing for easy monitoring of cooking progress without opening the oven.

As for safety features, these ranges include automatic shut-off capabilities, ensuring peace of mind for busy cooks. Overall, the KitchenAid KERS208X and KERS206X stand out for their innovative technologies, powerful performance, and elegant designs, making them ideal companions for anyone looking to enhance their culinary skills.
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