Setting Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example — To program oven to Bake with oven default temperature of 350°F and to shut-off after

30 minutes:

1.Press Cook Time keypad.

2.Enter 3 0 using numeric keypads.

3.Press START to accept.

4.Press Bake keypad.

5.Press START.

When the programmed cook time runs out:

1.END will appear in the display window and the oven will shut-off automatically (See Fig. 1).

2.The oven control will provide a beep 3 times every 30 seconds as a reminder until OFF keypad is pressed.

Fig. 1

Important notes:

•The Cook Time feature may be set with Bake, Convect Bake and Convect Roast, Preheat, EasyConvect™ Feature Meats, and EasyConvect™ Feature Baked Goods. Cook Time or Delay Start will not operate with the Broil function.

•The maximum default Cook Time setting is 11 hours and 59 minutes.

•After the Cook Time feature has been activated, press the Cook Time keypad to display any cook time remaining.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example — To program oven for a delayed start beginning at 5:30 and to shut-off automatically after 50 minutes and for baking at 375 F:

1.Press Cook Time keypad.

2.Enter 5 0 using numeric keypads.

3.Press START to accept

4.Press Delay Start keypad.

5.Enter 5 3 0 using numeric keypads.

6.Press START to accept.

7.Press Bake keypad.

8.Enter 3 7 5 using numeric keypads.

9.Press START.

When the programmed cook time runs out:

1.END will appear in the display window and the oven will shut-off automatically (See Fig. 1).

2.The oven control will provide a beep 3 times every 30 seconds as a reminder until OFF keypad is pressed.

Important notes:

•Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information.

•The Delay Start feature may be used with the Bake, Convect Bake, Convect Roast, EasyConvect™ Feature Meats, and EasyConvect™ Feature Baked Goods cooking functions and Self Clean. Delay Start or Cook Time will not operate with the Broil function.

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KitchenAid KERS206X manual Setting Cook Time, Setting Delay Start, When the programmed cook time runs out
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KERS206X specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their KERS208X and KERS206X ranges are no exception. Both models bring style and efficiency to any culinary space while showcasing incredible performance features designed to elevate the cooking experience.

The KitchenAid KERS208X and KERS206X are part of the brand's popular range of electric ranges, offering a perfect blend of modern technology and classic design. These ranges come with a spacious oven capacity, making them ideal for families and avid home chefs who appreciate the ability to cook multiple dishes simultaneously. With convection cooking capabilities, the KERS208X and KERS206X ensure even heat distribution throughout the oven, resulting in perfectly baked goods and evenly roasted meals.

Both models include a powerful baking element and a broil element that provide precise control over cooking temperatures. The intuitive temperature management system allows users to achieve desired results, whether they are baking delicate pastries or searing steaks. Additionally, the self-cleaning feature of the ovens saves time and effort, allowing for more focus on cooking and less on cleanup.

The dual-fuel capability of the KERS208X enriches the cooking experience by combining the benefits of gas and electric cooking. This model features a gas cooktop with multiple burners, offering various heat settings for different cooking methods. The cast-iron grates provide excellent heat retention and a professional look, while the smooth, electric oven provides consistent baking results.

In contrast, the KERS206X showcases an electric cooktop with radiant heating elements, perfect for those who prefer the ease of electric cooking. The smooth surface is easy to clean, making it a practical choice for busy kitchens.

Both models feature a sleek stainless-steel design that enhances the visual appeal of any kitchen. They are equipped with intuitive control panels and large window doors, allowing for easy monitoring of cooking progress without opening the oven.

As for safety features, these ranges include automatic shut-off capabilities, ensuring peace of mind for busy cooks. Overall, the KitchenAid KERS208X and KERS206X stand out for their innovative technologies, powerful performance, and elegant designs, making them ideal companions for anyone looking to enhance their culinary skills.
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