Before You Call • Solutions to common problems

Problem

 

Solution

 

 

 

Oven smokes excessively when

•

Incorrect setting. Follow broiling instructions in Setting Oven Controls

broiling.

 

section.

 

•

Be sure oven door is opened to broil stop position when broiling.

 

•

Meat too close to the broil element. Reposition the broil rack to provide

 

 

proper clearance between the meat & the element. Preheat the broil

 

 

element for searing.

 

•

Meat not properly prepared. Remove excess fat from meat. Cut remaining

 

 

fatty edges to prevent curling, but do not cut into lean.

 

•

Grease has built up on oven surfaces. Regular cleaning is necessary

 

 

when broiling frequently. Old grease or food spatters cause excessive

 

 

smoking.

Flames inside oven or smoking from oven vent.

Excessive spillovers in oven. For example this will happen for pie spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see Broil in Setting Oven Controls section.

Oven control panel beeps & displays any F code error.

Oven control has detected a fault or error condition. Press OFF key pad to clear the error code. Try Bake or Broil function. If the F code error repeats, remove power from appliance, wait 5 minutes and then repower appliance and set clock with the correct time of day. Try Bake or Broil function again. If the fault recurs, press OFF to clear and see Assistance or Service section of manual for assistance contact information.

Self Clean does not work.

Oven control not set properly. Review instructions in Self Clean section.

 

 

Soil not completely removed after Self Clean.

•Self Clean was interrupted. Review instructions in Self Clean section.

•Excessive spillovers on oven bottom. Remove before starting Self Clean.

•Failure to clean soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Oven racks discolored.

Oven racks left in oven cavity during Self Clean. Always remove oven racks

 

from oven cavity before starting a self-clean cycle. Clean by using a mild,

 

abrasive cleaner following manufacturer's instructions. Rinse with clean

 

water, dry and replace in oven.

Convection fan does not rotate.

Oven door is open. Convection fan will turn off if oven door is opened when Convection is active. Close oven door.

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KitchenAid KERS206X manual Before You Call Solutions to common problems
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KERS206X specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their KERS208X and KERS206X ranges are no exception. Both models bring style and efficiency to any culinary space while showcasing incredible performance features designed to elevate the cooking experience.

The KitchenAid KERS208X and KERS206X are part of the brand's popular range of electric ranges, offering a perfect blend of modern technology and classic design. These ranges come with a spacious oven capacity, making them ideal for families and avid home chefs who appreciate the ability to cook multiple dishes simultaneously. With convection cooking capabilities, the KERS208X and KERS206X ensure even heat distribution throughout the oven, resulting in perfectly baked goods and evenly roasted meals.

Both models include a powerful baking element and a broil element that provide precise control over cooking temperatures. The intuitive temperature management system allows users to achieve desired results, whether they are baking delicate pastries or searing steaks. Additionally, the self-cleaning feature of the ovens saves time and effort, allowing for more focus on cooking and less on cleanup.

The dual-fuel capability of the KERS208X enriches the cooking experience by combining the benefits of gas and electric cooking. This model features a gas cooktop with multiple burners, offering various heat settings for different cooking methods. The cast-iron grates provide excellent heat retention and a professional look, while the smooth, electric oven provides consistent baking results.

In contrast, the KERS206X showcases an electric cooktop with radiant heating elements, perfect for those who prefer the ease of electric cooking. The smooth surface is easy to clean, making it a practical choice for busy kitchens.

Both models feature a sleek stainless-steel design that enhances the visual appeal of any kitchen. They are equipped with intuitive control panels and large window doors, allowing for easy monitoring of cooking progress without opening the oven.

As for safety features, these ranges include automatic shut-off capabilities, ensuring peace of mind for busy cooks. Overall, the KitchenAid KERS208X and KERS206X stand out for their innovative technologies, powerful performance, and elegant designs, making them ideal companions for anyone looking to enhance their culinary skills.
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