OPTIONS

OptionsSelection Pad

The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration. The Dehydrate and Sabbath Mode are also set using the OPTIONS selection pad.

To Use:

Press OPTIONS. The oven display will scroll through the various options, starting at 1 and ending in 7. You can also press the OPTIONS selection pad and number pad to quickly enter the desired hidden function.

OPTIONS

SPECIAL FUNCTION

1

Fahrenheit and Celsius conversion

2

Tones On/Off

3

Tones High/Low

4

Cooking Time Completion Tones On/Off

5*

Dehydrate

6

Oven temperature calibration

7

Sabbath Mode

 

 

*Available only on convection models.

Fahrenheitand Celsius- Option 1

Fahrenheit is the default setting, but setting may be changed to Celsius.

To Change: Press OPTIONS, then 1 on the keypad for Celsius. To convert back to Fahrenheit, press OPTIONS, then 1 again on the keypad.

Tones- Options 2, 3, 4

Tones are audible signals, indicating the following:

One beep

■Function has been entered

Three beeps

■Invalid pad press

Preheat Completion Tone

One chime indicates a preheat cycle has been completed.

Timer Completion Tones

Three chimes sound when the timer reaches zero. This can occur when using the timer for functions other than cooking.

Cooking Time Completion Tones

Three beeps indicate the end of a cooking cycle.

All Tones ON/OFF

All tones are preset to ON, but can be turned OFF.

To change: Press OPTIONS, then 2 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 2.

Tone Volume High/Low

The volume is preset to HIGH, but can be changed to LOW.

To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, then 3 again for HIGH.

Cooking Time Completion Tones ON/OFF

All tones are preset to ON, but can be turned OFF.

To change: Press OPTIONS, then 4 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 4.

Dehydrate - Option 5

(on convection models, closed door)

Dehydration is a method used to preserve food. Various factors, such as the quality of the fresh food, pretreatment techniques, the size and thickness of the food, and the climate may affect the finished product.

During dehydration, heat is used to force out moisture and air circulation is used to carry the moisture away.

Refer to a reliable book or source for complete information about dehydrating and preserving foods.

To Dehydrate:

Position the racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram.

NUMBER OF RACKS

RACK POSITION(S)

1

3

 

 

2

2 and 4

 

 

3

1, 3 and 5

 

 

1.Close the oven door.

2.Press OPTIONS then 5.

Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C).

3.Press START.

4.Press OFF when finished dehydrating.

NOTE: The oven will automatically turn off after 12 hours. However, some foods may take more than 12 hours to dehydrate. If this is the case, the oven will need to be restarted.

Oven Temperature Calibration - Option 6

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(AUTOMATIC °C CHANGE)

 

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

 

 

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KitchenAid KESS907SWW, KERS807, KESS907SSS manual Options
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KESS907SWW, KESS907SSS, KERS807 specifications

The KitchenAid KERS807, KESS907SSS, and KESS907SWW are standout electric ranges designed for both aesthetics and performance. These models offer a blend of advanced technology, impressive features, and a sleek design that makes them a great addition to any modern kitchen.

The KERS807 is a 30-inch freestanding electric range that includes an innovative Even-Heat Technology. This technology ensures that heat is distributed evenly throughout the oven, providing consistent baking results. The oven capacity is spacious, allowing for cooking larger meals with ease. One of its standout features is the glass touch control panel, which offers a modern look and allows for easy navigation through the various settings. The KERS807 also includes a self-cleaning function, making maintenance noticeably simpler for busy homeowners.

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In conclusion, the KitchenAid KERS807, KESS907SSS, and KESS907SWW offer a combination of standout features, advanced technology, and practical craftsmanship. Each model is designed to enhance the cooking experience while also adding a stylish element to any kitchen. Whether you prefer a freestanding or slide-in design, KitchenAid delivers competitive options that meet diverse cooking needs and aesthetic preferences.
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