Warming Drawer Settings:

The warming drawer is preset for a “low” temperature, but can be changed by pressing WARMING DRAWER ON additional times. Use the following chart as a guide when selecting a different temperature other than “Low.”

SETTINGS

TEMPERATURES

 

 

LOW

100°F (38°C)

 

 

MED LOW (Medium Low)

140°F (60°C)

 

 

MED (Medium)

160°F (71°C)

 

 

MED HI (Medium High)

180°F (88°C)

 

 

HI (High)

195°F (91°C)

 

 

Warming Drawer Temperature Chart

Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.

FOOD

SETTING

 

 

Appetizers

HI

 

 

Biscuits

LOW

 

 

Chicken

 

Boneless, Breaded

HI

Nuggets

HI

 

 

Coffee Cake

LOW

 

 

Dinner Plate (1)

 

Salisbury Steak, Mashed Potatoes, Corn

HI

 

 

Fish Pieces

 

Breaded

HI

Battered

HI

 

 

French Fries

HI

 

 

Gravy

MED HI

 

 

Ham, Boneless

MED

 

 

Hard Rolls

LOW

 

 

Lasagna

MED HI

 

 

Pastries

 

Prepackaged, baked

MED HI

Prepackaged, frozen

LOW

 

 

Pie

 

Single Crust

LOW

Double Crust

LOW

 

 

Pizza

MED HI

 

 

Potatoes, Baked

MED HI

 

 

Quiche

MED

 

 

Roast, Boneless

MED HI

 

 

Roasted Chicken

MED HI

 

 

Soft Rolls

LOW

 

 

RANGE CARE

Self-Cleaning Cycle

(on some models)

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware from the oven. The broiler pan and grid are not included.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

Prepare Cooktop and Storage Drawer:

■Remove plastic items from the cooktop because they may melt.

■Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

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KitchenAid KESS907SWW, KESS908SPS, KESS907SSS manual Range Care, Self-Cleaning Cycle, Settings Temperatures, Food Setting
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KESS907SWW, KESS908SPS, KESS907SSS specifications

The KitchenAid W10190622A and KESS908SPS are exemplary kitchen appliances that combine functionality and style, making them perfect additions to any modern kitchen. Designed with the home chef in mind, both units offer a multitude of features designed to enhance culinary experiences.

The KitchenAid W10190622A is a versatile wall oven that showcases an impressive array of cooking technologies. It features a true convection system which utilizes a third heating element and a fan to circulate hot air throughout the oven. This ensures even baking and allows dishes to cook more consistently and efficiently. The oven also boasts an easy-to-use intuitive touchscreen interface, allowing users to select cooking modes, set timers, and access recipes with a simple swipe. Another standout feature is the self-cleaning mode, which simplifies maintenance by utilizing high temperatures to burn off residue, leaving the oven clean and ready for the next cooking adventure.

On the other hand, the KESS908SPS is a sleek and stylish slide-in range that offers one of the most advanced cooking technologies available. This model is equipped with a powerful induction cooktop that provides fast and precise heating. The induction burners heat only the cookware, which means less wasted energy and a safer cooking environment. The range includes multiple cooking elements, each with various power levels, making it adaptable to all types of cooking, from simmering sauces to searing meats.

Both appliances share an aesthetic appeal, featuring a modern stainless-steel finish that complements any kitchen decor. The KESS908SPS also includes a large oven cavity with multiple rack positions, allowing for cooking multiple dishes at once. Additionally, both models feature smart technology integration, enabling users to monitor and control their cooking appliances remotely via a smartphone app. This ensures complete control over the cooking process, even when the user is not in the kitchen.

In conclusion, the KitchenAid W10190622A and the KESS908SPS provide exceptional cooking performance with their innovative technologies and user-friendly features. Their stylish design makes them an attractive addition to any culinary space, while their advanced functionalities simplify cooking tasks and optimize results, appealing to both novice cooks and seasoned chefs alike.
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