2
TABLE OF CONTENTS
MICROWAVE HOOD COMBINATION SAFETY...........................3
Electrical Requirements............................................................... 4
PARTS AND FEATURES................................................................5
Oven Cavity Coating.................................................................... 5
Microwave System – OPTIMAWAVE™ Technology...................5
Turntable............................................. .........................................6
ACCESSORIES............................................................................... 6
Cooking Rack...............................................................................6
Browning Pan and Handle...........................................................6
OVEN CONTROL............................................................................7
Control Panel................................................................................7
Interactive Touch Display.............................................................7
Main Menu....................................................................................8
Settings & Info..............................................................................9
Clock..................................... .....................................................10
Date............................................................................................ 10
Demo Mode................................................................................10
Display Backlight........................................................................10
Display Contrast.........................................................................10
Learning Mode........................................................................... 11
Tones..........................................................................................11
Start............................................................................................11
Off...............................................................................................11
Clear................................................................................ ...........11
Timer...........................................................................................12
Control Lock...............................................................................12
TRUCAPTURE™ Vent Fan and Cooktop Lights....................... 13
Cooking Animation.....................................................................13
Progress Bar...............................................................................13
OVEN USE.....................................................................................14
Food Characteristics..................................................................14
Cooking Guidelines....................................................................14
Cookware and Dinnerware............................... .........................15
Aluminum Foil and Metal................................................ ...........15
Microwave Cooking Power........................................................15
MANUAL COOKING.....................................................................16
Add a Minute..............................................................................16
Micro Time/Power Cooking....................................... ................16
Manual Method Cooking............................................................16
Keep Warm.................................................................................17
Cooking in Stages (or steps)......................................................17
PROGRAMMED COOKING......................................................... 18
Sensor Cooking..........................................................................18
Preheating.................................................... ..............................18
Doneness....................................................................................18
Popcorn......................................................................................18
Using Food Type........................................................................18
Using Cook Method...................................................................18
Reheat............................................ ............................................19
Defrost........................................................................................19
Cook......................................................................................... ..19
Boil & Simmer.............................................................................19
Browning Pan.............................................................................20
Melt.............................................................................................20
Soften......................................................................... ................20
Steam Cook................................................................................20
Most Used Menu........................................................................20
Food Type Chart............................ ............................................21
Cook Method Chart....................................................................24
OVEN CARE..................................................................................27
General Cleaning........................................................................27
Replacing Filters.........................................................................28
Replacing Cooktop Light............................. ..............................29
Replacing Oven Light.................................................................29
TROUBLESHOOTING.................................................. ................30
ASSISTANCE OR SERVICE.........................................................31
Replacement Parts.....................................................................31
WARRANTY........................ ..........................................................32