26
BOIL & SIMMERBROWNING PANMELTSOFTENSTEAM COOK
Couscous
senses 1-4 servings
Dried Pasta
Fettuccine: senses 2-8 oz (57-227 g)
Macaroni: senses 0.5-2.0 cups (125-500 mL)
Penne: senses 0.5-2.0 cups (125-500 mL)
Rotini: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g)
Fresh Pasta
Linguine: senses 9 or 18 oz (255 or 510 g)
Ravioli: senses 9 or 18 oz (255 or 510 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)
Rice
Brown Rice
Instant: senses 0.5-2.0 cups (125-500 mL)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice
Instant: senses 0.5-2.0 cups (125-500 mL)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
Short Grain: senses 0.5-2.0 cups (125-500 mL)
Manual Boil & Simmer
Egg
Fried: 1-4 eggs
Omelet: 2-4 eggs
Fish Steak
0.5-1.0 lb (227-454 g)
Frozen Food
Cheese Sticks: 1-4 servings
Chicken Nuggets: 1-4 servings (4-16 pieces)
Chicken Tenders: 1-4 servings
Fish
Fillet Frozen, Breaded: 1-4 servings
Fish Stick Frozen: 1-4 servings (6-18 pieces)
French Toast: 1-4 pieces
Hash Brown: 1-4 patties
Pizza Roll: 1-4 servings
Pizza Thin Crust: 6"-12" (15.2-30.5 cm)
Potato Nuggets: 1-4 servings
Sausage: 2-10 links
Meat
Bacon: 2-4 slices
Ham Slice: 1-4 slices
Ham Steak: 4-8 oz (113-227 g)
Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each
Meatballs: 0.5-1.0 lbs (227-454 g)
Nuts
0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Poultry Breast, Boneless
1-3 pieces, 0.4 lb (113 g) each
Sausage
2-10 links
Manual Browning Pan
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120mL)
Caramel
7 or 14 oz (199 or 397 g)
Cheese
8 or 16 oz (227 or 454 g)
Chocolate
1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or
500 mL)
Marshmallow
5 or 10 oz (142-283 g)
Manual Melt
Brown Sugar
0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120mL)
Caramel Dip
18 oz (510 g)
Cream Cheese
3 or 8 oz (85 or 227 g)
Frozen Juice
6, 12 or 16 oz (170, 340 or 454 g)
Ice Cream
16, 32 or 64 oz (473, 946 mL or 1.9 L)
Manual Soften
Fish Fillet
senses 0.5-1.5 lb (227-680 g)
Fresh Vegetable
Asparagus: senses 8-16 oz (227-454 g)
Broccoli: senses 2-6 cups (500 mL-1.5 L)
Carrots: senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L)
Corn on the Cob: senses 1-4 ears
Green Beans: senses 2-6 cups (500 mL-1.5 L)
Red Potato, New: senses 2-6 cups (500 mL-1.5 L
Spinach: senses 4-8 cups (1-2 L)
Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Frozen Vegetable
senses 2-6 cups (500 mL-1.5 L)
Shrimp
senses 5-8 oz (142-227 g)
Manual Steam Cook