TABLE OF CONTENTS
INTRODUCTION
3
TECHNIQUES OF A BARISTA
What is Espresso? ............................................................28
Overextraction & Underextraction ....................................29
Before Brewing: Elements of Great Espresso
Coffee Beans..............................................................29
Water........................................................................30
The Right Grind..........................................................30
Espresso Brewing Technique
Brewing Temperature..................................................30
Grinding....................................................................31
Dosing ......................................................................31
Leveling ....................................................................32
Tamping....................................................................32
Shot Volume..............................................................34
Extraction Rate ..........................................................34
The Golden Crema......................................................35
Troubleshooting Espresso As It Brews ..........................35
A Glossary of Espresso Drinks ............................................36
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States & District of Columbia ....38
Warranty for Puerto Rico ..................................................39
Arranging for Hassle-Free Replacement ..............................39
Ordering Accessories and Replacement Parts ......................40
Arranging for Service After the Warranty Expires ................40
Arranging for Service Outside the 50 United States
& Puerto Rico ..................................................................41
INTRODUCTION
Introduction ....................................................................2
Espresso Machine Safety ..................................................4
Important Safeguards ......................................................5
Proof of Purchase & Product Registration............................6
Electrical Requirements ....................................................7
FEATURES AND OPERATION
Espresso Machine Features................................................10
Preparing the Espresso Machine for Use
Attaching the Cup Rail................................................13
Removing & Washing the Reservoir..............................13
Filling the Boilers........................................................13
Brewing Espresso..............................................................16
Frothing & Steaming Milk..................................................19
Preparing Cappuccino ................................................20
Preparing Café Latte ..................................................21
Dispensing Hot Water ......................................................22
Care & Cleaning
Before Cleaning the Espresso Machine ........................23
Cleaning the Frothing Arm & Nozzle............................23
Cleaning the Housing, Filters, & Trays ..........................23
Cleaning the Shower Screen........................................24
Priming After Long Periods of Non-Use........................25
Descaling ..................................................................25
Troubleshooting................................................................26