KitchenAid KPES100 TECHNIQUES, BARISTA

TECHNIQUES OF A BARISTA

TECHNIQUES

BARISTA

What is Espresso?.............................28

Overextraction & Underextraction ....29

Elements of Great Espresso...............29

Espresso Brewing Technique..............30

A Glossary of Espresso Drinks...........36

Techniques of a Barista

Section Contents

PRO LINE

™SERIES

Contents

Main PROFESSIONAL Page MODEL KPES100 ESPRESSO MACHINE Page TABLE OF CONTENTS TECHNIQUES OF A BARISTA WARRANTY AND SERVICE INFORMATION INTRODUCTION FEATURES AND OPERATION Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS PROOF OF PURCHASE & PRODUCT REGISTRATION ELECTRICAL REQUIREMENTS WARNING Page FEATURES AND OPERATION MODEL KPES100 ESPRESSO MACHINE FEATURES Illustration to come Model KPES100 Espresso Machine Page MODEL KPES100 ESPRESSO MACHINE FEATURES Not Shown: Fill & Rinse the Boilers Attach the Cup Rail Remove & Wash the Water Reservoir PREPARING ESPRESSO MACHINE PREPARING ESPRESSO MACHINE WARNING Page BREWING ESPRESSO Page Barista Tips FROTHING & STEAMING MILK Barista Tips Preparing Cappuccino FROTHING & STEAMING MILK Preparing Caf Latte DISPENSING HOT WATER Page CARE AND CLEANING Cleaning the Shower Screen Priming After Long Periods of Non-Use Descaling TROUBLESHOOTING TECHNIQUES OF A BARISTA What is Espresso? Overextraction and Underextraction Before Brewing: The Elements of Great Espresso Espresso Brewing Technique Page Page Page Page Page A GLOSSARY OF ESPRESSO DRINKS W ARRANTY AND SERVICE I WARRANTY AND SERVICE INFORMATION ESPRESSO MACHINE WARRANTY FOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIA W ARRANTY AND SERVICE I ESPRESSO MACHINE WARRANTY FOR PUERTO RICO ARRANGING HASSLE-FREE