Light Wheat Pasta
21⁄2 cups sifted whole wheat flour
1cup sifted bread or unbleached flour
4large eggs (7⁄8 cup eggs)
2tablespoons water 1⁄2 teaspoon salt
Place whole wheat flour, bread flour, eggs, water, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Divide dough into eight pieces before processing with Pasta Sheet Roller attachment.
Follow cooking instructions, page 11.
Yield: 11⁄4 pounds dough.
Whole Wheat Pasta
4large eggs (7⁄8 cup eggs)
2 tablespoons water
31⁄2 cups sifted whole wheat flour
1⁄2 teaspoon salt
Place eggs, water, whole wheat flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 2 minutes. Divide dough into eight pieces before processing with Pasta Sheet Roller attachment.
Follow cooking instructions, page 11.
Yield: 11⁄4 pounds dough.
For best results use Roller (Lasagna, Ravioli, etc.) and the Fettuccine Cutter when preparing this pasta.
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