RECIPES FOR
FLAVORED BUTTER
CHEESY GARLIC BUTTER
With food processor running, add garlic through feed tube. Process until coarsely chopped, about
5 seconds. Add remaining ingredients. Process until well mixed, about 30 seconds.
Yield: 1⁄2 cup
Per serving: About 58 cal, 1 g pro, 0 g carb, 6 g fat, 17 mg chol, 67 mg sod.
1 clove garlic
1⁄2 cup very soft butter, margarine, or
1⁄4 cup freshly grated Parmesan cheese
FEATURES AND OPERATION
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