RECIPES FOR
FLAVORED BUTTER
HONEY-ORANGE BUTTER
Add all ingredients to food processor. Process until thoroughly mixed, about 30 seconds.
Yield: 1⁄2 cup
Per serving: About 56 cal, 0 g pro, 1 g carb, 6 g fat, 16 mg chol, 38 mg sod.
1⁄2 cup very soft butter, margarine, or
2tablespoons orange juice concentrate, thawed
1 tablespoon honey
1⁄2 teaspoon cinnamon
FEATURES AND OPERATION
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