IMPORTANT SERVICE WORKPLACE SAFETY
RECOMMENDATIONS
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
This Waffle Baker Service Manual is written for the professional service technician who has familiarity with KitchenAid®
Pro Line™ Appliances.
The purpose of this service manual is to familiarize the professional house wares technician with the techniques required to repair the KPWB100 KitchenAid Pro Line Waffle Baker.
The following safety guidelines should be adhered to when servicing the waffle baker:
■Ensure the workplace is dry and sanitary at all times.
■Ensure that your hands are clean at all times during the service procedure.
■Ensure the workplace has properly polarized AC outlets that adhere to all local electrical codes applicable at the time of repair.
■Conduct all disassembly and assembly procedures with the waffle baker switched off and disconnected from the AC supply or mains.
■Do not immerse the waffle baker in water. Do not use abrasive cleansers or scouring pads to clean it.
■In a
■Wipe the exterior of the waffle baker with a warm, sudsy cloth; then wipe the exterior of the baker clean with a damp cloth and dry with a soft cloth.
■Inspect the power cord before testing the waffle baker’s operation.
■Do not run the waffle baker if the power cord is damaged. Replace with a new cord assembly.
■Do not leave the waffle baker unattended while operating during testing.
IMPORTANT SAFEGUARDS
Ensure the KitchenAid service technician is aware of the operating safeguards recommended to the customer:
1.Read the Pro Line™ Series Waffle Baker Instructions and Recipes booklet.
2.Do not touch hot surfaces. Use handles or knobs.
3.To protect against electrical shock, do not immerse cord, plugs, or waffle baker in water or other liquids.
4.Close supervision is necessary when any appliance is used by or near children.
5.Unplug waffle baker from outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts.
6.Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
7.The use of accessory attachments not recommended by KitchenAid may cause fire, shock or injuries. There are no accessories for the waffle baker.
8.Do not use the waffle baker outdoors.
9.Do not let cord hang over edge of table or counter, or touch hot surfaces.
10.Do not place on or near a hot gas or electric burner, or in a heated oven.
11.When finished baking waffles, press the On/Off Button to turn the waffle baker off, then remove plug from outlet.
12.Do not use appliance for other than intended use.
13.This product is UL Listed for household and commercial use.
14.This product is cUL Listed for household use only in Canada.
TOOL RECOMMENDATIONS
The following tools are necessary to service the KitchenAid Pro Line Waffle Baker:
■Phillips Screwdriver Set
■Straight Screwdriver
■Needle Nose Pliers
■Super Glue or Soldering Iron
■Hot Glue and Gun
■Tape
The following equipment will greatly assist you:
■Power Phillips Screwdriver
■Thermometer
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