To Broil:

1.Close oven door.

2.Press BROIL.

On some models, press once for Broil MAXI and twice for Broil

ECONO.

3.Press START.

4.Press CANCEL OFF when finished.

Variable Temperature Broiling (on some models)

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Vari Broil:

1.Close oven door.

2.Press BROIL.

On some models, press once for Broil MAXI and twice for Broil

ECONO.

3.Press the number pads to set a temperature between 170°F and 325°F (77°C and 163°C).

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) to set a temperature between 300°F and 525°F (150°C and 275°C).

4.Press START.

The temperature can be changed after this step. START does not need to be pressed again.

5.Press CANCEL OFF when finished.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

RACK

 

TOTAL

 

 

TIME

FOOD

POSITION

TEMP.

MIN.

 

 

 

 

Steak

 

 

 

1 in. (2.5 cm) thick

 

 

 

medium rare

4

500°F

16

medium

4

(260°C)

21

well done

4

 

25

 

 

 

 

Steak

 

 

 

1¹⁄₂ in. (3.8 cm) thick

 

 

 

rare

4

500°F

23

medium

4

(260°C)

28

 

 

 

 

Ground meat patties*

 

 

 

³⁄₄ in. (2 cm) thick

 

500°F

 

well done

5

(260°C)

8-12

 

 

 

 

Pork chops

 

 

 

1 in. (2.5 cm) thick

4

450°F

25-28

 

 

(232°C)

 

 

 

 

 

Ham slice [precooked]

 

 

 

¹₂ in. (1.25 cm) thick

4

500°F

10-12

1 in. (2.5 cm) thick

4

(260°C)

20-22

 

 

 

 

Frankfurters

4

500°F

8

 

 

(260°C)

 

 

 

 

 

Lamb chops

 

400°F

 

1 in. (2.5 cm) thick

4

(204°C)

18-20

 

 

 

 

Chicken

 

500°F

 

bone-in pieces

3

(260°C)

32

 

 

 

 

Fish

 

 

 

¹₂ in. (1.25 cm) thick

3

350°F

20

1 in. (2.5 cm) thick

3

(177°C)

20-22

*Place up to 9 patties, equally spaced, on broiler grid.

14

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KitchenAid KGST300 manual To Broil, Variable Temperature Broiling on some models, To Vari Broil, Rack, Food Position Temp

KGRT600, YKGRC608, YKGRT607, KGST307, YKGST307 specifications

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