2
TABLE OF CONTENTS
RANGE SAFETY......... ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners.................................... ...........................6
Flame Height....................................... .........................................7
Ceramic Glass.............................................................................. 7
Home Canning .............................................................................8
Cookware............................................ .........................................8
11-inch (28 cm) Square Griddle...................................................8
ELECTRONIC OVEN CONTROLS.................................................9
Electronic Control Pads.................................................. ...........10
Displays...................................................................................... 10
Start............................................................................................ 10
Cancel Off...................................................................................10
Clock ..........................................................................................10
Tones.......................................................................................... 10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................11
Oven Temperature Control... .....................................................11
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware.............................................. 11
Oven Half-Rack with Removable Insert.....................................12
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................13
Oven Door Vent..........................................................................13
Bake............................................................................................13
Broil.............................................................................................13
Convection Cooking...................................................................15
Convection Bake........................................................................15
Convection Roast.......................................................................15
Convection Broil.........................................................................17
Convect Full Meal.......................................................................17
EASYCONVECT™ Conversion..................................................18
Sabbath Mode............................................................................18
Dehydrating................................................................ ................19
Proofing Bread ...........................................................................20
Temperature Probe.......... ..........................................................20
Timed Cooking........................................................... ................21
RANGE CARE ...............................................................................21
Self-Cleaning Cycle....................................................................21
General Cleaning........................................................................23
Oven Light(s)...............................................................................24
Oven Door ..................................................................................24
Storage Drawer ..........................................................................25
TROUBLESHOOTING ..................................................................25
ASSISTANCE OR SERVICE.........................................................27
WARRANTY ..................................................................................28