Red fruit pudding

(with strawberries and raspberries)

Ingredients:

250 g deep-frozen strawberries

250 g deep-frozen raspberries

1 pecket of vanilla sugar

2 tbsp. sugar

2 tblsp. starch

Preparation:

First stir the starch into 3 tblsp. water. Then put the fruit into a microwave bowl with lid and defrost and heat at full power, 800 watts, in approx. 6– 8 minutes.

Lightly squash the fruits and add vanilla sugar, su- gar and starch. Stir well and cook with lid at 600 watts for approx. 6– 8 minutes.

Finally pour the pudding into dessert bowls and al- low to cool.

Serve the red fruit pudding with the described vanil- la sauce ...

Enjoy your meal!

Recipes provided without guarantee. All ingredients and preparation information are guiding values. Add your own personal experience to these recipes. We hope you enjoy the recipes and wish you „bon appetit“.

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Kompernass KH 1106 manual Red fruit pudding With strawberries and raspberries

KH 1106 specifications

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