Important
Always remove the plug from the mains power sok- ket when the rice cooker is not in use. Otherwise, there is a permanent risk of receiving an electric shock!
Steaming
IMPORTANT:
Do not lift the steaming attachment 3 up during the steaming process - the escaping steam brings with it the real risk of scalding. The steaming attachment 3 becomes hot during the steaming process. When taking hold of the steaming attachment 3, use oven cloths or something similar to lift it from the cooking bowl 4.
1.Pour the required amount of water into the cooking bowl 4. The cooking time is dependant on the inserted volume of water. Take note of the examples given in the following table.
•1 filled measuring cup is sufficient for about
15 minutes of steaming.
•2 filled measuring cups are sufficient for about
30 minutes of steaming, etc.
Fish / seafood | Water in | Weight / | |
milliliter | quantity | ||
| |||
Mussels | approx. |
| |
(cook until they | approx. 450 g | ||
120 ml | |||
are opened) |
| ||
|
| ||
|
|
| |
Prawns | approx. |
| |
(cook until a | approx. 350 g | ||
140 ml | |||
pink colour) |
| ||
|
| ||
Fish (Fillet) | approx. | approx. 350 g | |
180 ml | |||
|
| ||
|
|
| |
Steak | approx. | approx. 450 g | |
240 ml | |||
|
| ||
|
|
| |
Oysters | approx. | approx. 700 g | |
(in the shell) | 300 ml | ||
| |||
|
|
|
Vegetables | Water in | Weight / | |
milliliter | quantity | ||
| |||
Mushrooms | approx. | approx. 450 g | |
(whole) | 120 ml | ||
| |||
|
|
| |
Peas | approx. | approx. 350 g | |
(with pods) | 200 ml | ||
| |||
|
|
| |
Asparagus | approx. | approx. 450 g | |
200 ml. | |||
|
| ||
|
|
| |
Carrots | approx. | approx. 450 g | |
(peeled) | 240 ml | ||
| |||
|
|
| |
Green beans | approx. | approx. 450 g | |
(cut) | 240 ml | ||
| |||
|
|
| |
Green beans: | approx. | approx. 450 g | |
(whole) | 300 ml | ||
| |||
|
|
| |
Brussels sprouts | approx. | approx. 350 g | |
300 ml | |||
|
| ||
|
|
| |
Corncobs | approx. | 2 cobs | |
360 ml | |||
|
| ||
|
|
|
2.Place the food to be steamed in the steaming attachment 3.
3.Place the container on the cooking bowl 4.
4.Close the appliance lid 2.
5.Place the power plug in a wall socket. The yel- low control lamp 
5 glows.
6.Press the function selector switch 7 down. The yellow control lamp 
5 extinguishes and the red control lamp 
6 starts to glow. The steaming process begins.
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