Kompernass KH 1560 manual Storing the Steamer in a, Space-Saving Way

Initial Operation

Meat and	Type	Quantity	Steaming time	Recommen­
Type sausages				dations
Sausages	beef or pork	400 g	10 - 15 minutes	pierce skins before
(pre-cooked)	sausages			steaming
	(e.g. “frankfurter”)

Tips:

-Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the gentle heat only choose tender, lean cuts of meat and trim all fat. Meat suitable for grilling is ideal for steaming.

-Serve steamed meat and poultry with flavour-

some sauces or marinade before steaming.

-Thoroughly cook all food before serving. Pierce with a long object (knife or skewer) to check if done.

-Sausages must be completely cooked before steaming.

-Use fresh herbs while steaming to add flavour.

Rice	Type	Quantity	Amount of	Steaming	Recommen-
			water	time	dations
Rice	white	200 g	300 ml	25 minutes	Serves 2
		300 g	600 ml	35 minutes	Serves 4
	brown	300 g	600 ml	40 minutes	Serves 4 - 6
Rice pudding	pudding rice	100 g rice +	warm milk	75 - 80 minutes
		30 g caster
		sugar

Tips:

-Use the rice bowl 2 and add the required amount of water together with the rice.

-For menu cooking always place the rice bowl 2 in the topmost steam tray as the flavours of the other foods may spread through the condensed water.

Eggs

Quantity

Amount of

Steaming

Recommen­

water

time

dations

soft-boiled

max. 6

400 ml

8 minutes

sit eggs in the egg

cups

5

(recesses

hard-boiled

15 minutes

in the steam trays)

For cooking soft-boiled eggs, set 10 minutes

j

Place the lower steaming basket

with the

6

steaming time and take out the eggs timely.

j

rice dish

2

into the middle steaming basket

4

.

Place both the steaming baskets

,

and the

6

4

Q Storing the Steamer in a

j

rice dish

2

into the upper steaming basket

3

.

Place the steaming baskets

,

,

and

3

4

6

Space-Saving Way

the rice dish

on the condensate collection

2

dish

7

and place the lid

1

on top.

jPlace the rice dish 2 in the lower steaming basket 6 .

14 GB/IE/CY