Kompernass kh 2230 manual Bread Recipes, Basic White Bread Express White Bread, Use Basic cycle

BREAD RECIPES

Basic White Bread	Express White Bread
5/8 cup water	¾ cup + 2 tablespoons warm water (43°C)
1 tablespoon oil	1 tablespoons oil
1 tablespoon sugar	4 tablespoons sugar
1 teaspoon salt	1 teaspoon salt
2 1/4 cups bread flour	2 1/4 cups bread flour
5/6 teaspoons dry yeast	1 tablespoon dry yeast
Use Basic cycle	Use Basic cycle, Express mode
Egg Bread	Express Egg Bread
5/8 cups water (including 1 egg)	¾ cups water (43°C; including 1 egg)
1 tablespoon oil	1 tablespoon oil
1 tablespoon sugar	2 tablespoons sugar
1 teaspoon salt	1 teaspoon salt
2 cups bread flour	2 cups bread flour
5/6 teaspoons dry yeast	1 tablespoon dry yeast
Use Basic cycle — do not use timer	Use Basic cycle, Express mode
Honey Oats Bread	Onion Bread
¾ cup water	3/4 cup water
4 teaspoons oil	4 teaspoons oil
2 tablespoons honey	4 teaspoons fresh chopped onion
½ teaspoon salt	1 teaspoon sugar
1/3 cup oatmeal	1 teaspoon salt
1/3 cup whole wheat flour	2 ¼ cups bread flour
1 ½ cups bread flour	1 ½ teaspoons dry yeast
1 ½ teaspoons dry yeast	Use Basic cycle
Use Basic cycle
Express Pesto Bread	Molasses Bread
¾ cup warm water (43°C)	¾ cup + 1 tablespoon water
2 tablespoons prepared pesto	2 tablespoons oil
1 tablespoon dry milk	2 tablespoons molasses
1 tablespoon sugar	½ teaspoon salt
½ teaspoon salt	¾ cup bread flour
2 cups bread flour	1 ½ cups whole wheat flour
1 ¼ tablespoons dry yeast	2 ¼ teaspoons dry yeast
Use Basic cycle, Express mode	Use Wheat cycle
100% Whole Wheat Bread	Pumpernickel Bread
2/3 cup water	¾ cup water
2 tablespoons oil	1 tablespoon oil
4 tablespoons brown sugar	1 tablespoon molasses
½ teaspoon salt	1 tablespoon sugar
1 tablespoon milk powder	1 teaspoon salt
1½ cup whole wheat flour	¾ cup whole wheat flour
3 teaspoons dry yeast	1 1/3 cups bread flour
Use Wheat cycle	1 tablespoon unsweetened cocoa
	1 teaspoon instant coffee
	1 1/2 teaspoons dry yeast
	or
	1 teaspoon fast-rising yeast
	Use Wheat cycle