Caution: Do not clean any part(s) of the bread machine in a dishwasher!

STORING THE UNIT

Before storing the unit, be sure to dry all parts of it, including the viewing window. Close the lid, and do not place any items upon the machine.

TROUBLESHOOTING

Specific questions about the functions of the bread machine as well as problems with ingredients or recipe are addressed under Questions and Answers / Troubleshooting. To obtain optimal baking results allow the unit to cool down completely before beginning to bake a second time. You can accelerate the cooling process by opening the lid and removing the baking tins.

HELPFUL INFORMATION ABOUT INGREDIENTS

IMPORTANT NOTE ON FLOURS

Flours, while similar in appearance, can be very different by virtue of how they were grown, milled, stored, etc. To obtain the best baking results, you may have to experiment with different types of flour. The information under Recipe Tips will be helpful to you.

YEAST

Yeast, through a fermentation process, causes bread to rise by releasing carbon dioxide. Three different types of yeast are available: Fresh, dried and fast-rising yeast. To obtain the best results, use traditional dried yeast. However, fast-rising yeast can also be used in smaller amounts. Note: The recipes in this manual were prepared using traditional dried yeast.

Always store yeast in a refrigerator to keep it fresh, as heat will spoil it. Ensure that your yeast is fresh by checking its expiry date. Once a package or jar of yeast has been opened, it is important that the remaining contents will be immediately resealed and refrigerated for future use. By the following test you can find out whether or not your yeast is still usable:

1.Place one cup of lukewarm water (43 - 46°C) into a liquid measuring cup.

2.Stir one teaspoon of sugar into the water and then sprinkle two teaspoons of yeast over the surface.

3.Place the cup in a warm environment and leave it there for ten minutes.

4.The mixture should foam and rise to the 1-cup mark. If this does not occur, discard the yeast.

Conversion Chart for Fast-Rising Yeast

1 teaspoon active dried yeast

= 3/4 teaspoons fast-rising yeast

1 1/2 teaspoon active dried yeast

= 1 teaspoons fast-rising yeast

2 1/4 teaspoon active dried yeast

= 1 1/2 teaspoons fast-rising yeast

3 teaspoon active dried yeast

= 2 teaspoons fast-rising yeast

SUGAR

Sugar has an immense influence on the colour and flavour of bread. Recipes in this manual calling for sugar require granulated sugar. Do not used icing sugar unless otherwise indicated. Artificial sweeteners cannot be used as a substitute for sugar, as the yeast will not react properly with them.

SALT

Salt is necessary to balance the flavour of breads and cakes as well as for their crust colour. Salt limits the growth of yeast. Therefore do not exceed the amount of salt specified in the recipes. For dietary

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Kompernass kh 2230 manual Helpful Information about Ingredients
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kh 2230 specifications

The Kompernass KH 2230 is a versatile kitchen appliance that combines functionality and efficiency, making it an excellent addition to any cooking space. This multi-functional device is primarily designed to support a variety of cooking tasks, from blending and chopping to steaming and sous vide cooking.

One of the standout features of the KH 2230 is its powerful motor, which ensures consistent performance regardless of the task at hand. With a robust build quality, this appliance is designed for durability, allowing it to withstand regular use in busy kitchens. The spacious mixing bowl provides ample capacity for preparing meals for both small and larger gatherings, accommodating various recipes, from soups to smoothies.

The KH 2230 is equipped with advanced technologies that simplify the cooking process. It includes a built-in heating element, which makes it possible to cook and prepare food directly in the mixing bowl. This feature is particularly useful for recipes that require precise temperature control, such as sauces or risottos. Additionally, the appliance offers a range of pre-set programs that guide users through different cooking processes, ensuring consistent results every time.

User convenience is paramount, and the KH 2230 features an intuitive control panel that allows for easy navigation through the various settings and functions. With multiple speed settings, users can customize the blending or chopping intensity based on their needs. The safety mechanism ensures the appliance will only operate with the bowl securely in place, preventing accidents during use.

The versatile accessories included with the KH 2230 enhance its functionality. The detachable blade system simplifies cleaning and allows for easy switching between different blending tasks. The steaming attachment enables users to prepare healthy, nutrient-rich meals without the need for additional cookware.

In summary, the Kompernass KH 2230 stands out as a powerful and multifunctional kitchen appliance designed to streamline cooking. With its robust motor, advanced heating capabilities, user-friendly interface, and versatile attachments, it offers an array of features that elevate the culinary experience. Whether you're a novice cook or an experienced chef, the KH 2230 is a valuable tool that enhances kitchen efficiency and inspires creativity in meal preparation.
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