Kompernass SDG 800 A1 manual Storing the Steamer in a, Space-Saving Way, Initial Operation

Models: SDG 800 A1

1 14
Download 14 pages 42.69 Kb
Page 12
Image 12
pierce skins before

Initial Operation

Meat and

Type

Quantity

Steaming time

Recommen­

Type sausages

dations

 

 

 

 

 

 

 

 

Sausages

beef or pork

400 g

10 - 15 minutes

pierce skins before

(pre-cooked)

sausages

 

 

steaming

 

(e.g. “frankfurter”)

 

 

 

 

 

 

 

 

Tips:

-Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the gentle heat only choose tender, lean cuts of meat and trim all fat. Meat suitable for grilling is ideal for steaming.

-Serve steamed meat and poultry with flavour-

some sauces or marinade before steaming.

-Thoroughly cook all food before serving. Pierce with a long object (knife or skewer) to check if done.

-Sausages must be completely cooked before steaming.

-Use fresh herbs while steaming to add flavour.

 

Rice

 

 

Type

Quantity

Amount of

 

 

Steaming

 

 

 

Recommen-

 

 

 

 

 

water

 

 

 

 

 

 

time

 

 

 

 

 

 

dations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice

white

200 g

 

 

300 ml

 

 

 

 

 

25 minutes

 

 

 

Serves 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

300 g

 

 

600 ml

 

 

 

 

 

35 minutes

 

 

 

Serves 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

brown

300 g

 

 

600 ml

 

 

 

 

 

40 minutes

 

 

 

Serves 4 - 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice pudding

pudding rice

100 g rice +

 

warm milk

 

 

 

 

 

75 - 80 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30 g caster

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sugar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tips:

 

 

 

 

 

 

 

 

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For menu cooking always place the rice bowl

2

 

 

-

Use the rice bowl

 

and add the required

 

 

in the topmost steam tray as the flavours of the

2

 

 

 

amount of water together with the rice.

 

 

 

other foods may spread through the condensed

 

 

 

 

 

 

 

 

 

 

 

water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs

 

 

 

Quantity

 

Amount of

 

 

 

 

Steaming

 

 

Recommen­

 

 

 

 

 

 

 

water

 

 

 

 

 

 

 

time

 

 

 

dations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

soft-boiled

 

 

max. 6

 

 

400 ml

 

 

8 minutes

sit eggs in the egg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cups

5

 

 

(recesses

 

hard-boiled

 

 

 

 

 

 

 

 

 

 

15 minutes

 

 

 

 

 

 

 

 

 

 

in the steam trays)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For cooking soft-boiled eggs, set 10 minutes

 

j

Place the lower steaming basket

 

 

 

 

with the

 

6

steaming time and take out the eggs timely.

 

 

j

rice dish

 

2

 

into the middle steaming basket

4

.

 

 

 

 

 

 

 

 

 

 

Place both

the steaming baskets

 

 

,

 

 

and

the

 

 

 

 

 

 

 

 

 

 

 

6

 

4

 

 

 

 

Storing the Steamer in a

 

 

 

rice dish

 

2

 

into the upper steaming basket

3

.

 

 

 

j

Place the

 

steaming baskets

 

3 , 4 , 6 and

Q



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Space-Saving Way

 

 

 

 

 

the rice dish

 

 

on the condensate collection

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

dish

7

 

and place the lid

1

on top.

jPlace the rice dish 2 in the lower steaming basket 6 .

14 GB/IE

Page 12
Image 12
Kompernass SDG 800 A1 manual Storing the Steamer in a, Space-Saving Way, Initial Operation, pierce skins before