Fresh Grill Sausages
Ingredients:
300g lean Beef
500g lean Pork
200g Shoulder bacon
20g Salt
1/2 Tbsp ground white Pepper 1 Tsp Caraway
1/2 Tsp Nutmeg
Pass the beef, pork and bacon through the meat grinder twice.
Add the mixed spices and salt and thoroughly knead for 5 minutes.
Place the sausage filling in the refrigerator for ca. 30 minutes. Fill the skins with sausage meat as de- tailed (see chapter "Preparing sausage") and make sausages of ca. 25 cm in length.
Grill the sausages well and eat them on the same day.
Biscuits
Ingredients:
125g Butter
125g Sugar
1 Packet of Vanilla sugar
1 pinch Salt
1Egg
1Egg white 250g Plain flour
1Tbsp Baking powder Scraped peel of half a lemon
Beat the butter until foamy. Add the sugar, vanilla sugar, lemon peel and the eggs. Mix the flour, baking powder and salt and, with a mixing spoon,stir it into the mixture.
Allow the pastry to stand for ca. 30 minutes in the refrigerator. Then pass it through the meat grinder with the biscuit attachment q fitted.
Lay the biscuits on a baking tray lined with baking paper.
Bake the biscuits in a
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