12. Importer | 13. Recipes | |
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KOMPERNASS GMBH | Kubbe | |
BURGSTRASSE 21 | ||
Ingredients for the wrapping | ||
| 450g of lean mutton, veal or beef | |
www.kompernass.com | 150g flour | |
| 1 Tsp Pimento (type of pepper) | |
| 1 Tsp Nutmeg | |
| 1 Pinch Chili powder | |
| 1 Pinch Pepper | |
| Ingredients for the meat filling | |
| 700g Mutton | |
| 1 1/2 Tbsp. olive oil | |
| 1 1/2 Tbsp Onions, finely chopped | |
| 1/2 Tsp Pimento (type of pepper) | |
| 1/2 Tsp. Salt | |
| 1 1/2 Tbsp Flour | |
| Pass the meat for the wrapping through the meat | |
| grinder twice (first with the coarse and then with the | |
| fine cutting discs o) and then combine it with the in- | |
| gredients. Then pass this mixture through the meat | |
| grinder twice. Exchange the cutting disc o for the | |
| Kubbe attachment f (see chapter " Assembling the | |
| kubbe attachment").Shape the Kubbe wrappers | |
| with the Kubbe attachment f then freeze them. | |
| Filling: | |
| Pass the meat through the meat grinder twice (first | |
| with the coarse and then with the fine cutting discs | |
| o). Saute the onions and then mix them well with | |
| the meat and other ingredients. Fill the Kubbe wrap- | |
| pers and fry until done. | |
| Alternative Fillings: | |
| 250g steamed broccoli | |
| or 250g steamed zucchini | |
| or 250g cooked rice | |
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