•Very hot steam clouds can escape when ope- ning the lid. It is thus best to wear oven mitts when opening the appliance.

Clean the appliance again as described under 8. The waffle iron is now ready for use.

6. Preparing the waffle iron

Before taking the appliance into use check to ensure that the appliance, the power plug and the power cable are all in a serviceable condition and that all packaging materials have been removed.

First clean the appliance as described chapter 8.

Lightly grease the baking surfaces with butter, mar- garine or oil that is suitable for baking. This will help better loosen any production residues perhaps remaining on the baking surfaces.

Heat the appliance briefly to the maximum tempera- ture (Position 4) with the lid closed.

Note:

On this first use the development of a light odour may occur, caused by production residues (a slight smoke development is also possible). This is normal and stops after a short time. Provide for sufficient ventilation. Open a window, for example.

1.To do this, insert the plug into a mains power socket and turn the control knob q all the way to the right.

2.The red operating lamp w glows all the time when the plug is connected to a mains power socket. The green operating lamp w glows as soon as the programmed temperature has been reached.

•Remove the power plug and, with the lid open, allow the appliance to cool down .

7. Baking waffles

When you have prepared a batter for the waffle iron according to your recipe book:

1.Heat the appliance with the lid closed. For this, in- sert the plug into a mains power socket and turn the control knob q to position 3. The further you turn the control knob q to the right, the darker the waffles will be after baking.

2.As soon as the green operation lamp w glows, the appliance is hot!

•Grease the hot baking surfaces lightly with butter, margarine or oil that is suitable for baking. By doing this you will achieve better baking results and the waffel can be more easily lifted from the baking surfaces.

•Spread the batter evenly across the bottom ba- king surface. To determine the correct amount of batter, fill it with batter until the batter lightly tou- ches the edge of the baking area. If necessary, in- crease or decrease the amount of batter used in the next waffle. Ensure that the batter does not run over the edge of the baking surface. Now close the lid.

•You can open the lid to check the baking result af- ter 2 minutes at the earliest. Opening the lid ear- lier will only tear the waffle.

•The waffles are ready after about 3 minutes.

Note:

As the ideal level of browning is wholly dependent on personal taste and the constituency of the batter, the baking time can vary: Therefore, bake the waf- fles until your own desired level of browning has been achieved. You can determine the level of browning either by adjusting the control knob q or through the baking time. In this way, the waffles can be baked from a golden yellow to a crispy brown.

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Kompernass SWE 1200 A1 manual Preparing the waffle iron, Baking waffles, Waffles are ready after about 3 minutes
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SWE 1200 A1 specifications

The Kompernass SWE 1200 A1 is a versatile electric food slicer designed to meet the needs of home cooks and culinary enthusiasts. This appliance stands out for its combination of functionality, usability, and safety features. Its sleek and compact design makes it an attractive addition to any kitchen countertop, while its performance capabilities make meal preparation more efficient and enjoyable.

One of the notable features of the SWE 1200 A1 is its powerful 120-watt motor, which ensures quick and consistent slicing of various food items. Whether you are slicing meats, cheeses, or vegetables, this slicer provides desirable results with precision. The adjustable thickness control allows users to customize their slices, ranging from paper-thin to thicker cuts, accommodating different recipes and presentation styles.

Safety is a key consideration in the design of the SWE 1200 A1. The slicer features a robust safety guard that secures the food in place during slicing, minimizing any risk of injury. Additionally, the non-slip feet provide stability during operation, preventing any unwanted movement while in use. These safety features offer peace of mind, particularly for novice users.

The sharpened stainless steel blade is another highlight of this appliance, ensuring efficient and effortless cutting. The material is not only robust but also easy to clean, making maintenance simple and hassle-free. The slicer's construction also allows for easy disassembly, which further enhances its cleaning convenience.

The compact design of the SWE 1200 A1 is perfect for kitchens with limited space. It can be easily stored in a cabinet or on a shelf when not in use. Moreover, the lightweight nature of the appliance enables convenient portability, making it ideal for family gatherings or barbecues where slicing meat or cheese may be required.

In conclusion, the Kompernass SWE 1200 A1 electric food slicer combines power, precision, and safety in a compact design. Its adjustable thickness settings, stainless steel blade, and user-friendly features make it a valuable tool for anyone looking to streamline their food preparation process. With this slicer, creating perfectly tailored slices of meats, cheeses, and more has never been easier.
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