BEFORE FIRST USE
For optimum cooking results:
•The wire rack should always be inserted into the rack height position with the spokes facing upwards.
•Food should be positioned on the centre of the wire rack, grill rack, baking tray or pizza tray to let maximum airflow reach the food.
A note on stanDby mode
When the oven is plugged into a wall outlet and turned ON, the oven alert will sound twice and the LCD screen will illuminate for 10 minutes before entering standby mode. When in standby mode, the LCD screen will cease to illuminate, however all function options will still be visible.
To
The oven is ON (cooking) when the oven alert sounds and the button surround is illuminated red and the LCD screen turns orange. The oven is OFF when the START/ CANCEL button is pressed a second time and the button surround illumination goes out and the LCD screen turns blue.
A note on OPTIONAL SETTINGS
Convection Button
Convection cooking uses fan assistance to circulate heated air around the food. This produces faster, more even, more energy efficient cooking.
Convection cooking is the default setting on the BAKE, ROAST, PIZZA, COOKIE and REHEAT functions. The setting can be deselected by pressing the 
CONVECTION button, or 
CONVECTION button a second time.
Convection cooking is not the default setting on the WARM function, however it can be selected by pressing the 
CONVECTION button.
The convection symbol 
is displayed on the LCD screen whenever this setting is selected.
Convection cooking can reduce cooking times. Some foods may not be ideal for convection cooking – refer to the recipe section in this book. We recommend experimenting with the convection, temperature and time settings to produce the desired results.
For optimum results:
Use
For the same reason, do not cover foods with metal foil or any other type of lid or covering for maximum airflow.
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