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2.Turn the FUNCTION dial until the indicator on the LCD screen reaches the desired setting.
TEMPERATURE
DIAL
ROTATE
REDUCEINCREASE
TEMPERATURE TEMPERATURE
3.The top figure on the LCD screen indicates the preset cooking temperature (or on the toast and crumpet function, the browning shade). Turn the TEMPERATURE dial to the left to reduce the temperature, or to the right to increase the temperature.
TIME
DIAL
on the toast and crumpet functions, the number of slices). Turn the TIME dial to the left to reduce the cooking time, or to the right to increase the cooking time.
5.Centre the food on the wire rack - either placing directly on the rack or positioned on the Breville baking pan and grill rack (see Page 25 of the Instruction Book for recommended cookware types and sizes).
NOTE
Some functions feature a preheating cycle. When the START/CANCEL button is pressed, the LCD screen will flash ‘PREHEATING’. Only place food inside the oven once the LCD screen no longer flashes ‘PREHEATING’ and the temperature alert has sounded.
6.Close the oven door.
7.Press the START/CANCEL button. The button surround will illuminate red and the oven alert will sound.
8.The timer will be displayed and begin to count down. The cooking temperature and time can be adjusted during the cooking cycle.
9.At the end of the cooking cycle, the oven alert will sound and the START/ CANCEL button surround will cease to illuminate.
| ROTATE |
REDUCE | INCREASE |
TIME | TIME |
4.The bottom figure on the LCD screen indicates the preset cooking time (or
NOTE
The cooking cycle can be stopped at any time by pressing the START/ CANCEL button. This will cancel the cycle and the button surround illumination will go out.
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