PIZZA
Tre-Funghi
INGREDIENTS
¾ cup Tomato Sauce for pizza (Page 70)
250g mixed mushrooms (such as button, oyster, portobello), sliced
40g butter, cubed
2 cloves garlic, sliced
Fresh rosemary and thyme, roughly chopped Salt and pepper
125g mozzarella, shredded
METHOD
1.Saute mushrooms in butter with garlic in a medium frypan over low heat. Add freshly chopped rosemary and thyme.
Season with salt and pepper and allow to cool before spreading on the pizza. Top with mozzarella.
2.Bake using the default PIZZA setting (210°C, 15 mins),
Al Salmone
INGREDIENTS
¼of a small red onion, thinly sliced 1 tablespoon capers
2 tablespoons olive oil
½ tablespoon white balsamic vinegar Salt and pepper
1 tablespoon olive oil for brushing
125g smoked salmon, thinly sliced Fresh dill to garnish
METHOD
1.In a small bowl, combine red onion, capers, olive oil, vinegar, season with salt and pepper and toss to coat.
2.Spread the pizza dough on the pizza pan. Brush with olive oil and bake using the default PIZZA setting (210°C, 15 mins),
3.Remove pizza from oven and blanket with smoked salmon, and decorate with onion mixture. Garnish with fresh dill. Serve immediately.
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