toast

ROASTED CHICKEN SANDWICH WITH BALSAMIC CARAMELIZED ONION AND CAMEMBERT

Function: TOAST and ROAST

Setting: # 4 darkness, 2 slices, 180°C/360°F,

Convection Fan: OFF

Makes: 4 generous servings

Ingredients for Sandwich

1 French baguette

2 tablespoons unsalted butter, softened ¼ cup fig jam

Balsamic Caramelized Onions (see recipe below) 2 Roasted Chicken Breasts (see recipe below) 170g Camembert

3 cups loosely packed baby rocket leaves

Ingredients for Balsamic

Caramelized Onions

1 small onion, sliced

2 tablespoons olive oil

3 tablespoons Balsamic vinegar ½ teaspoon salt

1 teaspoon granulated sugar

Ingredients for Roasted

Chicken Breasts

2 boneless, skinless chicken breasts

2 tablespoons olive oil ½ teaspoon salt

¼ teaspoon ground black pepper

Preparing the Balsamic Caramelized Onions

method

1.In a small frypan, heat the olive oil and sauté the onions for 1 minute. Add 2 tablespoons water, balsamic vinegar, salt and sugar and continue to cook on low heat for about 20 minutes, stirring occasionally.

Preparing the Roasted

Chicken Breasts

method

1.Brush the chicken breasts with olive oil and season with salt and pepper. Place chicken into the Breville baking tray. Set the wire rack in the bottom rack height position. Turn the FUNCTION dial until the indicator on the LCD screen points to the ROAST function.

2.Set the temperature to 190ºC/ 375ºF with convection fan turned ON. Press START/ CANCEL button to activate. Bake for approximately 20 minutes, or until no longer pink inside. Allow the chicken breast to rest 10 minutes before slicing.

Assembling the Sandwich

method

1.Slice French baguette lengthwise then cut the baguette in half. Spread softened butter on the top two sides of the bread and fig jam on the bottom two sides of the bread.

2.Slice the chicken breasts diagonally in ¼ inch slices. Arrange chicken on the fig jam side of the bread. Spread the balsamic caramelized onions on the chicken and top with sliced Camembert cheese.

3.Place the four halves side by side onto the Breville non-stick pizza pan. Insert the wire rack in the middle rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the TOAST function. Set the darkness to #4 and the number of slices to 2. Press the START/CANCEL button to activate.

4.Remove the sandwich from the oven and arrange rocket on top of the side that has the Camembert. Place buttered side of bread on top. Cut each sandwich in half.

Serve Immediately.

55

Page 54 Page 56
Page 55
Image 55
Breville BOV800 manual Toast, Preparing the Balsamic Caramelized Onions, Preparing the Roasted Chicken Breasts
Page 54 Page 56

BOV800 specifications

The Breville BOV800 is a versatile counter-top oven that has gained popularity due to its innovative features and efficient design. Often referred to as the Smart Oven, it is specifically engineered to replace traditional ovens and to confidently handle a variety of cooking tasks, from baking and roasting to broiling and toasting.

One of the standout characteristics of the Breville BOV800 is its Element IQ technology. This advanced heating system uses six individual quartz heating elements that intelligently adjust the heat according to the cooking task at hand. This results in precise temperature control and faster preheating times, effectively distributing heat across the oven’s interior for optimal cooking results. The convection setting further enhances cooking efficiency by circulating hot air, ensuring even browning and caramelization.

With a generous interior capacity, the BOV800 can easily accommodate a whole chicken or a 12-inch pizza, making it a great option for families or entertaining. Its compact design fits comfortably on most kitchen countertops, maximizing space without compromising on usability.

The Smart Oven is equipped with an LCD display that provides a user-friendly interface. This display offers 9 preset cooking functions, allowing users to choose options like Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, and Warm at the touch of a button. Each function is carefully calibrated to deliver the best results for different types of food, simplifying the cooking process and reducing guesswork.

Another notable feature of the BOV800 is its built-in timer and auto shut-off capability. Users can set the desired cooking time, and the oven will automatically turn off once the timer expires, ensuring safety and saving energy. The removable crumb tray also makes cleaning up easy, allowing for hassle-free maintenance after each use.

In terms of aesthetics, the Breville BOV800 features a sleek stainless-steel design that adds a modern touch to any kitchen decor. Overall, the Breville BOV800 combines style, functionality, and cutting-edge technology, making it a reliable addition to any culinary enthusiast's kitchen arsenal. Whether baking a batch of cookies or roasting a delicious meal, the BOV800 stands out as an essential tool that elevates home cooking to a new level.
Top Page Image Contents