Breville BOV800 toast, Preparing the Balsamic Caramelized Onions, Assembling the Sandwich, method

toast

ROASTED CHICKEN SANDWICH WITH BALSAMIC CARAMELIZED ONION AND CAMEMBERT

Function: TOAST and ROAST

Setting: # 4 darkness, 2 slices, 180°C/360°F,

Convection Fan: OFF

Makes: 4 generous servings

Ingredients for Sandwich

1 French baguette

2 tablespoons unsalted butter, softened ¼ cup fig jam

Balsamic Caramelized Onions (see recipe below) 2 Roasted Chicken Breasts (see recipe below) 170g Camembert

3 cups loosely packed baby rocket leaves

Ingredients for Balsamic

Caramelized Onions

1 small onion, sliced

2 tablespoons olive oil

3 tablespoons Balsamic vinegar ½ teaspoon salt

1 teaspoon granulated sugar

Ingredients for Roasted

Chicken Breasts

2 boneless, skinless chicken breasts

2 tablespoons olive oil ½ teaspoon salt

¼ teaspoon ground black pepper

Preparing the Balsamic Caramelized Onions

method

1.In a small frypan, heat the olive oil and sauté the onions for 1 minute. Add 2 tablespoons water, balsamic vinegar, salt and sugar and continue to cook on low heat for about 20 minutes, stirring occasionally.

Preparing the Roasted

Chicken Breasts

method

1.Brush the chicken breasts with olive oil and season with salt and pepper. Place chicken into the Breville baking tray. Set the wire rack in the bottom rack height position. Turn the FUNCTION dial until the indicator on the LCD screen points to the ROAST function.

2.Set the temperature to 190ºC/ 375ºF with convection fan turned ON. Press START/ CANCEL button to activate. Bake for approximately 20 minutes, or until no longer pink inside. Allow the chicken breast to rest 10 minutes before slicing.

Assembling the Sandwich

method

1.Slice French baguette lengthwise then cut the baguette in half. Spread softened butter on the top two sides of the bread and fig jam on the bottom two sides of the bread.

2.Slice the chicken breasts diagonally in ¼ inch slices. Arrange chicken on the fig jam side of the bread. Spread the balsamic caramelized onions on the chicken and top with sliced Camembert cheese.

3.Place the four halves side by side onto the Breville non-stick pizza pan. Insert the wire rack in the middle rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the TOAST function. Set the darkness to #4 and the number of slices to 2. Press the START/CANCEL button to activate.

4.Remove the sandwich from the oven and arrange rocket on top of the side that has the Camembert. Place buttered side of bread on top. Cut each sandwich in half.

Serve Immediately.

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