toast
TOASTED PUMPKIN SEEDS
Function: TOAST
Setting: #2 darkness / 1 Slice
Makes: 1 cup
Ingredients
1 cup/250g dry pumpkin seeds
method
1.Spread pumpkin seeds onto the Breville
2.Set the wire rack in the middle rack height position and turn the function dial until the indicator on the LCD screen points to the TOAST function. Select #2 darkness, and set to #1 slice.
3.Press START/CANCEL button to activate. The pumpkin seeds will make popping sounds as it nears the end of the toasting time.
4.Allow pumpkin seeds to cool before using.
NOTE
Toasted pumpkin seeds add crunch to a velvety soup. Also try them in your favourite salad.
SPICED CROUTONS
Function: TOAST
Setting: #3 darkness, 2 slices
Makes: 4 cups
Ingredients
4 cups sour dough bread, cut into ½ inch cubes ¼ cup/60ml olive oil
3 tablespoons Spice Blend (see page 57)
method
1.In a large bowl, toss together the cubed sour dough bread and olive oil. Sprinkle the spice blend over the bread and toss to evenly coat.
2.Spread the seasoned bread cubes in an even layer onto the Breville
3.Set the wire rack in the middle rack height position and turn the function dial until the indicator on the LCD screen points to the TOAST function.
Set the darkness to #3 and number of slices to #2. Press START/CANCEL button to activate.
NOTE
Try the Spiced Croutons in the Roasted Butternut Squash Soup (page 61) or use as a stuffing for chicken.
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